Supper

To Begin

popovers

$13

Three popovers with honey butter, baked to order. Add extra popover for 4

pull-apart bread

$13

Fresh baked pull-apart bread with house curated butter

ellsworth cheese curds

$14

Ellsworth cheese curds, beer battered and with a side of house marinara

TUNA SASHIMI

$21

Sushi-grade sesame-crusted tuna with avocado, jalapeño, sriracha aioli, seaweed salad, eel sauce, wasabi coleslaw, pickled ginger and Tobiko

Crispy Calamari

$21

Fresh squid and banana peppers, flashed fried and served with lemon basil aioli, marinara sauce and lemon

Champagne Mussels

$21

PEI mussels sauteed with garlic, shallot, chili flake and lemon, simmered in a champagne cream sauce, finished with parmesan cheese, fresh herbs and crostinis

Drunken Coconut Shrimp

$20

Six shrimp soaked in coconut rum, breaded in coconut and panko, served with a side of sweet pineapple habanero marmalade. Add fries and coleslaw for 6

crispy wings

$17

Brined wings in your choice of sauce: Buffalo, BBQ, or Honey Mustard. Served with ranch or bleu cheese and celery

SPICY CAJUN steak BITES*

$19

Blackened flank steak on a bed of crispy onions with a side of béarnaise sauce

Prime Rib Egg Rolls

$17

House prime rib, cabbage, mushrooms, onions, red pepper and cheese served with au jus and horseradish cream

Oyster Rockefeller

$27

Fresh shucked oysters topped with parmesan, spinach, smoked bacon, breadcrumbs and herb butter then baked and topped with bearnaise sauce

Hot Crab and Spinach Dip

$22

Crab, spinach, garlic, shallots, cream cheese, toasted bread crumbs and parmesan served with crostini's and chips

SOUPS & GREENS

Chicken Wild Rice $10

Lobster Bisque $13

Field Greens $6

Caesar $6

Dressings: Gary’s House, Ranch, Bleu Cheese, French, Balsamic, Thousand Island, Caesar

Salads

for the grazers

Comes with a slice of grilled french baguette
Add grilled salmon*, top sirloin*, shrimp for 10 or chicken for 6

Tuna Niçoise

$24

Seared ahi tuna, mesclun greens, kalamata olives, capers, cherry tomatoes, green beans, egg, fingerling potatoes with white wine vinaigrette

The Wedge Bacon & Bleu

$17

Head of baby lettuce, cherry tomatoes, red onion, chopped egg, bacon & blue cheese crumbles, buttermilk blue cheese dressing and topped with crispy fried onions

Prosciutto Salad

$18

Baby arugula, Parma ham, toasted pine nuts, shaved Parmesan Reggiano with champagne vinaigrette

Perfect Caesar

$15

Romaine, parmesan, asiago, lemon, tomatoes, egg, croutons with house caesar dressing

Gary's Chophouse

$15

Romaine, spring mix, roasted corn, cherry tomatoes, bacon, bleu cheese crumbles, tortilla strips with our house dressing

Harvest Squash Salad

$16

Mixed greens tossed with maple syrup and apple vinaigrette, topped with candied pecans, roasted butternut squash, craisins and chevre

Sandwiches

Handhelds

Served with pickle and chips, or substitute:
House Fries, Tots, Mashed Potatoes or Coleslaw for 3
Asparagus, Fresh Fruit, or Green Beans for 4
Loaded Baked Potato or Cheesy Au Gratin for 5
Truffle Fries or Parmesan Truffle Brussels for 6

New England Lobster Roll

$35

Fresh Boston lobster, celery, onion, scallion aioli and lemon on a toasted New England roll. Make it Cape Cod style with warm lobster and butter!

Reuben or Rachel

$17

Corned beef or pulled turkey, sauerkraut, swiss, 1000 Island on marble rye

Nashville Hot Chicken

$17

Battered and fried chicken breast drizzled with Nashville hot sauce, slaw, house spicy pickles and sriracha aioli on a toasted bun

Caprese Melt

$16

Tomato, fresh mozzarella, pine nut pesto, extra virgin olive oil, balsamic glaze, arugula, pickled red onions on sourdough bread

Classic Burger*

$17

Grilled short rib burger, aged Wisconsin cheddar, garlic burger sauce, lettuce, tomato and red onion. Add thick cut bacon for 2

Prime Rib French Dip*

$23

Sliced prime rib, swiss, sautéed mushrooms, horseradish aioli on a french baguette with a side of au jus

Specialties

Served with your choice of asparagus, green beans or broccoli and your choice of mashed potatoes, fries, tots or baked potato. Make it a loaded baked potato for 2 or cheesy au gratin for 5

Maine Lobster

$55*

Grilled or classic whole Maine lobster with clarified butter and lemon

Red Meat

All red meat is seasoned with Gary’s house seasoning

Top Sirloin*

$39

10 oz, prime grade

New York Strip*

$48

14 oz, wet aged

Filet*

$52

8 oz, wet aged

Waygu Ribeye*

$79

14 oz Certified Akaushi beef, raised on open pastures Limited availability

gary's prime rib

Served with au jus, horseradish cream or raw horseradish. Prime Rib available while supplies last

Queen Cut* 14 oz $45

King Cut* 18 oz $55

MAKE IT A SURF ‘N TURF

SNOW CRAB (1lb) $30

LOBSTER TAIL (6oz) $28

SHRIMP SCAMPI $16

ENHANCEMENTS*

Caramelized Onions 3 | Oscar Style 15

Béarnaise*, Lemon Beurre Blanc, Horseradish Cream 2

Additional Sides

Green Beans 6 | Grilled Asparagus 10 | Truffled Brussels 10 | Cheesy Au Gratin Potatoes 5

Garlic Mashed Potatoes 5 | Truffle Fries 5 | Loaded Baked Potato 5

Casual dining

main course

Turkey Pot Pie

$21

Ferndale turkey, potatoes, carrots, peas, celery, onions, creamy gravy, topped with puff pastry and baked until golden brown

parmesan crusted walleye

$30

Pan-fried parmesan crusted walleye served with lemon beurre blanc, grilled asparagus and garlic mashed potatoes

Airline Chicken Breast

$24

Herb brined chicken served on wild rice pilaf, sweet potato, carrot, green onion and craisin with lemon pan jus

dry-aged bone-in pork chop

$29

Bone-in Duroc thick cut pork chop, brined and pan seared, vanilla sweet potatoes, brussels sprouts, topped with honeycrisp apple brandy demi glace

Osso Bucco

$35

Braised bone-in pork shank with whipped sweet potatoes, grilled asparagus, roasted carrots, crispy onions, blue cheese and red wine gravy

fresh seafood

Oysters*

6 for 24 | 12 for 48

Raw oysters on the half shell with cocktail sauce, mignonette and raw horseradish served over crushed ice

Salmon Oscar

Grilled Atlantic salmon, snow crab, Maine lobster meat, garlic mashed potatoes, asparagus and bearnaise

Crab Stuffed Walleye

Snow crab stuffed, pan seared, served with butternut squash risotto and toasted almonds, topped with a lemon butter sauce

Red King Crab Legs

Market

Jumbo King Crab legs, lemon and drawn butter with your choice of potato and vegetable

Halibut Risotto

Pan seared halibut, sauteed wild mushroom risotto, lemon basil beurre blanc, grilled asparagus and fresh shaved parmesan

Jambalaya

Tender sautéed shrimp, chicken, ham and andouille sausage in a spicy tomato stew with the aromatic trinity of veggies around Creole dirty rice with seasoned beef

Join us for Gary’s

happy hour

Mon-Fri from 2-5

Savory

pastas

Served with a slice of grilled french baguette

Chicken Parmigiana

$24

Parmesan crusted chicken topped with melty mozzarella, on a bed of house made marinara over alfredo linguini

Lobster Mac & Cheese

$39

Cavatappi, smoked gouda cheese sauce, lobster, bacon, breadcrumbs

Butternut Squash Ravioli

$24

House made butternut ravioli, sage, brown butter sauce, candied pecans and fresh parmesan cheese

Short rib strogonoff

$32

Braised red wine short rib, wild mushrooms, shallot, truffle, thyme, demi cream sauce, seasoned sour cream, parmesan, tossed with fresh Pappardelle

Blackened Chicken Fettuccine

$24

Andouille sausage, cherry tomato, onion, garlic cream and topped with a blackened chicken breast and parmesan cheese

20% Gratuity will be added for all parties over 8.

*Indicates item can be made Gluten Sensitive for upcharge.
Reminder that we do used shared fryers and cook spaces, and that there is chance of cross-contact.