To Begin
popovers
$13Three popovers with honey butter, baked to order. Add extra popover for 4
pull-apart bread
$13Fresh baked pull-apart bread with honey butter
Beef Carpaccio
$21Thinly sliced beef tenderloin, arugula, olive oil, balsamic, crispy capers, pickled onions, grilled bread, parmesan
TUNA SASHIMI
$21Sushi-grade sesame-crusted tuna with avocado, jalapeño, sriracha aioli, seaweed salad, eel sauce, wasabi coleslaw, pickled ginger & Tobiko
ellsworth cheese curds
$14Prepared in beer batter, fried crispy, served with marinara
Halibut Tacos
$21Corn meal crusted fresh halibut, Napa cabbage slaw, guacamole, pickled red onion, cilantro lime crema, cotija cheese, served on three grilled flour tortillas
Champagne Mussels
$21PEI mussels, shallots, garlic, champagne, garlic cream, served with lemon & crostini
Drunken Coconut Shrimp
$20Six shrimp soaked in coconut rum, and sweet chile sauce, served with a side of pineapple and habanero marmalade
Blackened tenderloin bites
$19Beef tenderloin, cajun spice, served on crispy onions and béarnaise sauce
Prime Rib Egg Rolls
$17Sliced prime rib, napa cabbage, mushrooms, onions, red pepper and mozzarella cheese served with au jus & horseradish cream
crispy wings
$17Brined wings in your choice of sauce: Buffalo, BBQ, or Honey Mustard. Served with ranch or bleu cheese and celery
Oysters
$24 | $48Raw oysters on the half shell with horseradish cocktail sauce, mignonette, served on crushed ice (6 for 24 | 12 for 48)
SOUPS & GREENS
Soup du Jour $10
Lobster Bisque $13
Caesar $6
Field Greens $6
Dressings: Gary’s House, Ranch, Bleu Cheese,
French, Balsamic, Thousand Island, Caesar
for the grazers
Comes with a slice of grilled french baguette
Add grilled salmon*, top sirloin*, shrimp for 10 or chicken for 6
Gary's Chophouse
$15Romaine, spring mix, grilled sweet corn, cherry tomatoes, smoked bacon, blue cheese, tortilla strips tossed in our house dressing
Perfect Caesar
$15Romaine, parmesan reggiano, tomatoes, egg, lemon, croutons tossed with our house caesar dressing
Chef Grant's Steak Salad
$266oz Prime top sirloin, mixed greens, blue cheese crumbles, cherry tomatoes, crispy onions, pickled onions, tossed in peppercorn dressing
Strawberry Pecan Salad
$17Spring mix, candied pecans, fresh strawberries, blackberries, champagne & poppy seed vinaigrette, topped with triple cream brie
The Wedge Bacon & Bleu
$17Iceberg heart, cherry tomatoes, red onion, chopped egg, smoked bacon, blue cheese crumbles, crispy fried onions, topped with house blue cheese
Burrata Caprese
$17Cherry tomato bruschetta, arugula, shallots, fresh basil, pine nut pesto, EVOO, balsamic reduction, served with grilled bread
Handhelds
Served with pickle and chips, or substitute:
House Fries, Tots, Mashed Potatoes or Coleslaw for 3
Asparagus, Fresh Fruit, or Green Beans for 4
Loaded Baked Potato or Cheesy Au Gratin for 5
Truffle Fries or Parmesan Truffle Brussels for 6
Classic Burger*
$17Grilled short rib burger, aged Wisconsin cheddar, garlic burger sauce, lettuce, tomato & red onion (Add thick cut bacon for 2)
Prime Rib French Dip*
$23Sliced prime rib, swiss, sautéed mushrooms, horseradish aloll on a french baguette with a side of au jus
New England Lobster Roll
$35Fresh Boston lobster, celery, onion, scallion aioli with lemon served on grilled brioche (Make it hot Cape Cod Style with lobster & butter!)
Caprese Melt
$16Tomato, fresh mozzarella, pine nut pesto, extra virgin olive oil, balsamic glaze, arugula & pickled red onions on sourdough bread
Reuben
$17House braised corned beef, sauerkraut, swiss, thousand Island, served on grilled marble rye (Make it a Rachel with pulled turkey!)
Nashville Hot Chicken
$17Buttermilk fried chicken breast drizzled with Nashville hot sauce, slaw, house spicy pickles with sriracha aioli on a toasted bun
Specialties
Served with your choice of asparagus, green beans or broccoli & your choice of mashed potatoes, fries, tots or baked potato. Make it a loaded baked potato for 2 or cheesy au gratin for 5
Maine Lobster
$55Classic whole Maine lobster with clarified butter & lemon
Red Meat
All red meat is sourced locally & of the highest quality
Top Sirloin*
$3910 oz, prime grade
New York Strip*
$4814 oz, wet aged
Filet*
$528 oz, wet aged
Bone-In Ribeye*
$6920 oz, wet aged
gary's prime rib
Served with au jus, horseradish cream or raw horseradish. Prime Rib available while supplies last
Queen Cut* 14 oz $45
King Cut* 18 oz $55
MAKE IT A SURF ‘N TURF
SNOW CRAB (1lb) $30
BROILED JUMBO LOBSTER TAIL (8oz) $35
SHRIMP SCAMPI $16
ENHANCEMENTS*
Make it “Oscar Style”: lobster & crab, béarnaise 15
Make it “Black & Blue”: Blackened with cajun spice, melted blue cheese crust 5
Additional Sides
Green Beans 6 | Grilled Asparagus 10 | Truffled Brussels 10 | Cheesy Au Gratin Potatoes 5
Garlic Mashed Potatoes 5 | Truffle Fries 5 | Loaded Baked Potato 5 | Blue Cheese & Bacon Potato Salad 7
main course
Osso Bucco
$36Braised bone-in pork shank with whipped sweet potatoes, grilled asparagus, roasted carrots, crispy onions, blue cheese & red wine gravy
Beef Wellington
$546 oz filet mignon, mushroom duxelle, dijon, wrapped in puff pastry, served medium rare with mashed potatoes & grilled asparagus (Beef Wellington available while supplies last)
Smoked bone-in pork chop
$29Charred with cajun spice, then glazed with mustard BBQ served with blue cheese bacon potato salad & sweet corn-snap pea succotash
Turkey Pot Pie
$21Ferndale turkey, potatoes, carrots, peas, celery, onions, creamy
Airline Chicken Breast
$24Herb brined chicken served on wild rice pilaf, sweet potato, carrot, green onion and craisin with lemon pan jus
fresh seafood
Parmesan Crusted Walleye
30Pan seared parmesan walleye served with lemon basil beurre blanc, grilled asparagus & garlic mashed potatoes
Salmon Oscar
39Grilled Atlantic salmon, snow crab, Maine lobster meat, garlic mashed potatoes, asparagus & béarnaise
Cedar Plank Salmon
$35Norwegian Salmon grilled on a cedar plank with bbq glaze served with cajun brussel sprouts and loaded cheddar mash potatoes
Red King Crab Leg
MKTJumbo King Crab legs, lemon & drawn butter with your choice of potato & vegetable
Halibut Risotto
44Pan seared halibut, sauteed wild mushroom risotto, lemon basil beurre blanc, grilled asparagus & fresh shaved parmesan
Jambalaya
30Tender sautéed shrimp, chicken, ham & andouille sausage in a spicy tomato stew with an aromatic trinity of veggies topped with Creole dirty rice
Join us for Gary’s
happy hour
Mon-Fri from 2-5
pastas
Served with a slice of grilled french baguette
Just a Minute Chicken
$24Parmesan chicken, white wine, garlic, lemon, thyme, sauteed wild mushrooms, tossed with angel hair pasta, topped with capers & parmesan regianno
Lobster Mac & Cheese
$39Fresh pasta shells, smoked gouda cheese sauce, lobster, bacon & toasted breadcrumbs
Butternut Squash Ravioli
$24Roasted squash, fresh sage, candied pecans, brown butter sauce, parmesan regianno
Spicy Rigatoni Marinara
$24Hot Italian, fresh fennel, red wine, house marinara, caramelized fennel, spring peas, fresh mozzarella & crispy parmesan regianno
Blackened Chicken Fettuccine
$24Andouille sausage, cherry tomato, onion, garlic cream and topped with a blackened chicken breast and parmesan cheese
*Indicates item can be made Gluten Sensitive for upcharge.
Reminder that we do used shared fryers and cook spaces, and that there is chance of cross-contact.