breads
popovers
$12Three popovers with honey butter
pull apart bread
$12Fresh baked pull apart bread with house curated butter
to begin
relish tray
$6*Assorted delicious bites
ellsworth cheese curds
$13Ellsworth cheese curds, Third Street Brewery’s Minnesota Golden beer batter, house marinara
Champagne Mussels
$18*Prince Edward Island Mussels, fresh garlic, herbs, red pepper, heavy cream, grilled bread
TUNA SASHIMI
$18*Fresh sushi-grade, sesame-crusted tuna with avocado, jalapeño, Sriracha aioli, seaweed salad, eel sauce, wasabi coleslaw, pickled ginger, and Tobiko
Short Rib Nachos
$17*Braised short rib, house tortilla chips, mixed cheeses, poblano sour cream, chopped cilantro, jalepeños, fresh pico de gallo, radish, guacamole $2
Drunken Coconut Shrimp
$19Six shrimp soaked in coconut rum, breaded in coconut and panko, fried crispy, served with spicy pineapple habanero marmalade
wings*
$16Crispy fried wings, choice Buffalo, BBQ, or Sweet Chili, and Ranch or Bleu Cheese, celery
SPICY CAJUN BITES*
$17Blackened chuck tender steak Bérnaise, crispy onions
Prime Rib Egg Rolls
$14House Prime Rib, cabbage mushrooms, onions, red pepper, cheese, and au jus and horsey cream for dipping
main course
Turkey Pot Pie
$20Ferndale turkey, potatoes, carrots, peas, celery, onions, creamy gravy, and puff pastry top
parmesan crusted walleye
$27Pan fried Parmesan crusted Red Lake Nation Minnesota Walleye and served with a lemon beurre blanc sauce, grilled asparagus, creamy mashed potatoes, and tartar
bone-in pork
$26Wild mushroom-crusted pork chop, sauteed wild mushrooms, broccolini, garlic mashed potatoes, Italian au jus
Asada Bowl
$22*Marinated flank steak, Mexican rice, black bean and corn salsa, shredded lettuce, Cheddar, avocado, tortilla strips, radish, poblano sour cream, salsa verde
whole maine lobster
Grilled
$55*Split, grilled, lemon, garlic butter
Classic*
$55*Boiled, lemon, butter
Served with clarified butter, fresh lemon, and your choice of asparagus or broccolini, and either mashed potatoes, fries, or baked potato. Make it a loaded baked for additional $2
Red meat
All steaks are seasoned with Gary’s house seasoning
Tenderloin 8 oz*
$45New York Strip 14 oz*
$39prime rib
Au jus, horseradish cream
Queen Cut 14 oz $39
King Cut 18 oz $49
Served with your choice of asparagus or broccolini, and either mashed potatoes, fries, or baked potato. Make it a loaded baked for additional $2
ENHANCEMENTS*
Sautéed Mushrooms $5
Caramelized Onions $3
Béarnaise, Lemon Beurre Blanc, Horseradish Cream, or Chimichurri $2
SIDES*
Garlic Mashed $5
Grilled Asparagus $10
Parm Truffle Brussels $10
Loaded Baked $5
Truffle Fries $10
Broccolini $8
The Ultimate friday*
fish fry
Deep fried or broiled Alaskan Pollock, coleslaw, house tartar, and choice of potato. Upgrade to Red Lake Walleye for $6 additional.
$20
fresh seafood
1/2 dozen Oysters on the 1/2*
$241/2 dozen raw oysters on the half shell with cocktail sauce and raw horseradish on crushed ice
1 dozen Oysters on the 1/2*
$451 dozen raw oysters on the half shell with cocktail sauce and raw horseradish on crushed ice
Lemon Basil Halibut*
$35Pan seared Halibut, asparagus, garlic mashed potatoes, and a lemon basil beurre blanc
Hangover Shrimp
$25Drunken coconut shrimp, French fries, coleslaw, spicy pineapple habanero
for the grazers
served with grilled bread
Gary's Chophouse*
$18Grilled chicken, Romaine. spring mix, roasted corn, cherry tomatoes, bacon, Bleu cheese crumbles, tortilla strips, and our house dressing. Substitute grilled salmon or flank steak for $6
Perfect Chicken Caesar*
$17Grilled chicken, house Caesar dressing, Romaine, Parmesan, Asiago, lemon, tomatoes, egg, croutons. Substitute grilled salmon or flank steak for $6
Santa Fe Salad*
$18Blackened chicken, mixed greens, cheddar cheese, pico de gallo, roasted corn, avocado. black beans, chipotle Ranch. Substitute grilled salmon or flank steak for $6
pastas
Served with grilled bread
Lobster Mac & Cheese
$35Cavatappi, smoked Gouda cheese sauce, lobster, bacon, breadcrumbs
Shrimp Scampi*
$26Five shrimp, linguini pasta, garlic and white wine butter sauce
Cajun Chicken Pasta*
$23Chicken, julienne veggies, peppers and onions, Asiago, Parmesan, Linguini, Cajun cream sauce, cilantro, sub shrimp for $5
Chicken Parmigiana
$23Parmesan crusted chicken over linguini tossed in house made marinara with melty Mozzarella and crispy basil
chicken alfredo*
$21House Alfredo sauce, linguini, Asiago, Parmesan, parsley
Handhelds
Served with pickle and chips.. Sub house fries, tots, mashed potatoes, coleslaw, or broccoli for $3, fruit for $4, Truffle Fries for $6, Parmesan Truffled Brussels for $6.
Walleye Sandwich
$21Parmesan crusted Red Lake Nation Minnesota Walleye, French baguette, lettuce, tomato, onion, lemon, tartar
Prime Rib French Dip*
$21Sliced prime rib, Swiss, sautéed mushrooms, horseradish aioli, French baguette, au jus
Classic Burger*
$16Burger or chicken, avocado, chipotle aioli, grilled bun, lettuce, tomato, onion. Make it Fat with bacon and cheese for $2
Lobster Roll
$27Fresh Boston lobster, celery, scallion aioli, and lemon, toasted New England roll
Reuben or Rachel*
$17Corned beef or Ferndale pulled turkey, sauerkraut, Swiss cheese, 1000 Island, Marble Rye
Nashville Hot Chicken
$17Battered and fried chicken breast drizzled with Nashville Hot sauce, slaw, house spicy pickles, Sriracha aioli, toasted pub bun
SOUPS & SMALL GREENS
Crock of Reuben Soup $7
Crock of Lobster Bisque $11
Daily soups may change.Served with grilled bread, select soup GS (gluten sensitive)
Field greens $5
Caesar $6
Dressings include Gary’s house, Ranch, Bleu Cheese, Thousand Island, Balsamic, Chipotle Ranch, Caesar, Honey Dijon
*Indicates item can be made Gluten Sensitive for upcharge.
Reminder that we do used shared fryers and cook spaces, and that there is chance of cross-contact.
