to begin
Popovers
$12Three popovers with honey butter, baked to order. Popovers come when popovers come! Add an extra for $4
Pull-Apart Bread
$12Fresh baked pull-apart bread with house curated butter
ellsworth cheese curds
$13Ellsworth cheese curds, Third Street Brewery’s Minnesota Golden beer batter, house marinara
TUNA SASHIMI
$19*Fresh sushi-grade, sesame-crusted tuna with avocado, jalapeño, Sriracha aioli, seaweed salad, eel sauce, wasabi coleslaw, pickled ginger, and Tobiko
Short Rib Nachos
$17*Braised short rib, house tortilla chips, mixed cheeses, poblano sour cream, chopped cilantro, jalepeños, fresh pico de gallo, radish, guacamole $2
Lobster Guacamole
$19Fresh Maine lobster, cucumber, red onion, cilantro, citrus guacamole, house made chips
Drunken Coconut Shrimp
$19Six shrimp soaked in coconut rum, breaded in coconut and panko, fried crispy, served with spicy pineapple habanero marmalade
wings*
$16Crispy fried wings, choice Buffalo, BBQ, or Sweet Chili, and Ranch or Bleu Cheese, celery
SPICY CAJUN steak BITES*
$17Blackened chuck tender steak Bérnaise, crispy onions
Prime Rib Egg Rolls
$15House Prime Rib, cabbage mushrooms, onions, red pepper, cheese, and au jus and horsey cream for dipping
main course
Turkey Pot Pie
$20Ferndale turkey, potatoes, carrots, peas, celery, onions, creamy gravy, and puff pastry top
parmesan crusted walleye
$28Pan fried Parmesan crusted Red Lake Nation Minnesota Walleye and served with a lemon beurre blanc sauce, grilled asparagus, creamy mashed potatoes
Chicken Marsala
$25Tender chicken sauteed in a Marsala wine sauce with wild mushrooms, mashed potatoes, and broccoli
bone-in pork
$26Wild mushroom-crusted pork chop, sauteed wild mushrooms, broccolini, garlic mashed potatoes, Italian au jus
Asada Bowl
$23*Marinated flank steak, Mexican rice, black bean and corn salsa, shredded lettuce, Cheddar, avocado, tortilla strips, radish, poblano sour cream, salsa verde
Specialties
Served with asparagus or broccoli, and choice of mashed potatoes, fries, or baked potato. Make it a loaded baked potato $2 or Cheesy Au Gratin for $4.
Maine Lobster
$55*Grilled or classic whole Maine lobster with garlic butter and lemon
Steak
All steaks are seasoned with Gary’s house seasoning
Filet*
$468oz, wet aged
New York Strip*
$4014oz, wet aged
prime rib
Au jus, horseradish cream or raw horseradish
Queen Cut 14oz $40
King Cut 18oz $49
Signature Aged Ribeye*
$65
16oz USDA Prime Signature Aged Ribeye is wet aged for 30 plus days then dry aged for 14 days. Limited availability.
MAKE IT A SURF ‘N TURF
LOBSTER TAIL (6oz) $25
4 JUMBO SHRIMP $16
SNOW CRAB (1lb) $25
RED KING CRAB LEG (1/2lb) $40
ENHANCEMENTS*
Sautéed Wild Mushrooms $8 | Caramelized Onions $3
Béarnaise*, Lemon Beurre Blanc, Horseradish Cream $2
The Ultimate friday*
fish fry
Deep fried Alaskan Pollock, coleslaw, house tartar, and choice of potato. Upgrade to Red Lake Walleye for $6 additional.
$20
fresh seafood
1/2 dozen Oysters on the 1/2*
$241/2 dozen raw oysters on the half shell with cocktail sauce and raw horseradish on crushed ice
1 dozen Oysters on the 1/2*
$451 dozen raw oysters on the half shell with cocktail sauce and raw horseradish on crushed ice
Lemon Basil Halibut Risotto
$38Pan seared halibut, sauteed wild mushrooms risotto, lemon basil beurre blanc and fresh shaved parmesan
Jambalaya
$28Tender sautéed shrimp, chicken, ham, and andouille sausage, in a spicy tomato stew with the aromatic trinity of veggies around Creole dirty rice with seasoned beef
Cedar Plank Salmon
$29Whiskey-ginger-soy glaze, fresh Faroe Island salmon, grilled medium on a cedar plank with garlic mashed potatoes and broccoli.
Red King Crab Legs
$75Two Red King Crab legs, lemon, clarified butter, choice of potato and vegetable
pastas
Served with grilled bread
Chicken Parmigiana
$23Parmesan crusted chicken topped with melty mozzarella over linguini sauteed in a house made marinara with fresh basil
Lobster Mac & Cheese
$35Cavatappi, smoked gouda cheese sauce, lobster, bacon, breadcrumbs
Butternut Squash Ravioli
$22Butternut ravioli, sage, brown butter sauce, candied pecans, and fresh Parmesan cheese (Vegetarian)
Cajun Chicken Pasta*
$23Chicken, julienne veggies, peppers and onions, Asiago, Parmesan, Linguini, Cajun cream sauce, cilantro, sub shrimp for $5
Short Rib Stroganoff
$28Shredded braised short rib sauteed in a creamy mushroom sauce with pappardelle noodles, and topped with fresh parsley and sour cream
for the grazers
Watermelon Salad
$16Arugula, blackberry, watermelon, candied pecans, feta cheese, and tossed in a honey lime vinaigrette (+ Add grilled salmon, flank steak or shrimp $8)
PERFECT CHICKEN CAESAR
$17Grilled chicken, house Caesar dressing, Romaine, Parmesan, Asiago, lemon, tomatoes, egg, croutons. (Substitute grilled salmon, flank steak or shrimp for $6)
GARY'S CHOPHOUSE
$18Grilled chicken, Romaine. spring mix, roasted corn, cherry tomatoes, bacon, Bleu cheese crumbles, tortilla strips, and our house dressing. (Substitute grilled salmon, flank steak or shrimp for $6)
SANTA FE SALAD
$18Blackened chicken, mixed greens, cheddar cheese, pico de gallo, roasted corn, avocado. black beans, chipotle Ranch. (Substitute grilled salmon, flank steak or shrimp $6)
The Wedge Bacon & Bleu
$16Half head of iceberg lettuce, Bleu cheese dressing, cherry tomatoes, red onion, chopped egg, Nueske's bacon crumbles, and crispy fried onions (+ Add grilled salmon, flank steak or shrimp $8)
Handhelds
Served with pickle and chips.
Substitutions:
house fries, tots, mashed potatoes, or coleslaw for $3, fruit or broccoli for $4, Truffle Fries with Seasoned Sour Cream for $6, Parmesan Truffled Brussels for $6.
New England Lobster Roll
$28Fresh Boston lobster, celery, scallion aioli, and lemon, toasted New England roll
Reuben or Rachel
$17Corned beef or Ferndale pulled turkey, sauerkraut, Swiss cheese, 1000 Island, Marble Rye
Cape Cod Lobster Roll
$28Sautéed warm lobster with clarified butter over a little bit of lettuce and topped with truffle salt and lemon beurre blanc on a grilled New England roll
Nashville Hot Chicken
$17Battered and fried chicken breast drizzled with Nashville Hot sauce, slaw, house spicy pickles, Sriracha aioli, toasted pub bun
Classic Burger*
$16Burger or chicken, avocado, sriracha aioli, lettuce, tomato, onion on a toasted bun. Make it fat with bacon & cheese $2
Prime Rib French Dip*
$23Sliced prime rib, Swiss, sautéed mushrooms, horseradish aioli, and au jus on a French baguette
SOUPS & SMALL GREENS
Soup de Jour $7
Lobster Bisque $11
Field greens $6
Caesar $6
Dressings include Gary’s house, Ranch, Bleu Cheese, Thousand Island, Balsamic, Chipotle Ranch, Caesar, French
Sides
Garlic Mashed $5
Grilled Asparagus $10
Parm Truffle Brussels $10
Sautéed Wild Mushrooms $8
Loaded Baked $5
Truffle Fries $5
Cheesy Au Gratin Potatoes $5
Broccoli $8
20% Gratuity will be added for all parties over 8.
*Indicates item can be made Gluten Sensitive for upcharge.
Reminder that we do used shared fryers and cook spaces, and that there is chance of cross-contact.
We have shellfish on various surfaces. Please tell your server if you have an allergy.
