Three popovers with honey butter

pull apart bread

Fresh baked pull apart bread with house curated butter


to begin

ellsworth cheese curds

Ellsworth cheese curds, Third Street Brewery’s Minnesota Golden beer batter, house marinara


Fresh sushi-grade, sesame-crusted tuna with avocado, jalapeño, Sriracha aioli, seaweed salad, eel sauce, wasabi coleslaw, pickled ginger, and Tobiko

Short Rib Nachos

Braised short rib, house tortilla chips, mixed cheeses, poblano sour cream, chopped cilantro, jalepeños, fresh pico de gallo, radish, guacamole $2

Champagne Mussels

Fresh Prince Edward Island Mussels sauteed in a Champagne garlic cream sauce and served with toasty baguette

Drunken Coconut Shrimp

Six shrimp soaked in coconut rum, breaded in coconut and panko, fried crispy, served with spicy pineapple habanero marmalade


Crispy fried wings, choice Buffalo, BBQ, or Sweet Chili, and Ranch or Bleu Cheese, celery


Blackened chuck tender steak Bérnaise, crispy onions

Prime Rib Egg Rolls

House Prime Rib, cabbage mushrooms, onions, red pepper, cheese, and au jus and horsey cream for dipping

Casual dining

main course

Turkey Pot Pie

Ferndale turkey, potatoes, carrots, peas, celery, onions, creamy gravy, and puff pastry top

parmesan crusted walleye

Pan fried Parmesan crusted Red Lake Nation Minnesota Walleye and served with a lemon beurre blanc sauce, grilled asparagus, creamy mashed potatoes

BRAISED short ribs

Short ribs braised in a rich stew with roasted carrots over mashed potatoes

bone-in pork

Wild mushroom-crusted pork chop, sauteed wild mushrooms, broccolini, garlic mashed potatoes, Italian au jus

Asada Bowl

Marinated flank steak, Mexican rice, black bean and corn salsa, shredded lettuce, Cheddar, avocado, tortilla strips, radish, poblano sour cream, salsa verde

whole maine lobster

Grilled or Classic Whole Main Lobster

Served with lemon and garlic butter

Served with either asparagus or broccoli, and your choice of mashes potatoes, fries, or baked potato. Make it a loaded baked for additional $2 

Red meat

All steaks are seasoned with Gary’s house seasoning


8 oz

New York Strip*

14 oz

prime rib

Au jus, horseradish cream or raw horseradish

Queen Cut 14 oz $39

King Cut 18 oz $49

Served with either asparagus or broccoli, and your choice of mashed potatoes, fries, or baked potato. Make it a loaded baked for additional $2




SNOW CRAB (1 LB) $25



Sautéed Mushrooms $5

Caramelized Onions $3

Béarnaise, Lemon Beurre Blanc, Horseradish Cream, or Chimichurri $2

The Ultimate friday*

fish fry

Deep fried or broiled Alaskan Pollock, coleslaw, house tartar, and choice of potato.  Upgrade to Red Lake Walleye for $6 additional.


fresh seafood

1/2 dozen Oysters on the 1/2*

1/2 dozen raw oysters on the half shell with cocktail sauce and raw horseradish on crushed ice

1 dozen Oysters on the 1/2*

1 dozen raw oysters on the half shell with cocktail sauce and raw horseradish on crushed ice

Lemon Basil Halibut*

Pan seared Halibut, asparagus, garlic mashed potatoes, and a lemon basil beurre blanc


Tender sautéed shrimp, chicken, ham, and andouille sausage, in a spicy tomato stew with the aromatic trinity of veggies around Creole dirty rice with seasoned beef

Ahi Tuna Steak

eared Ahi Tuna Steak with a whiskey-ginger-soy glaze alongside a wild rice pilaf made with corn, asparagus, tomatoes, and cranberries, scallions

Cedar Plank Salmon*

Whiskey ginger soy glaze, fresh Norwegian salmon, grilled medium on a Cedar plank, garlic mashed potatoes, broccoli

Join us for Gary’s

happy hour

Monday-Friday from 2-5



Served with grilled bread

Lobster Mac & Cheese

Cavatappi, smoked Gouda cheese sauce, lobster, bacon, breadcrumbs

Chicken Parmigiana

Parmesan crusted chicken over linguini tossed in house made marinara with melty Mozzarella and crispy basil

chicken alfredo

House Alfredo sauce, linguini, Asiago, Parmesan, parsley

Short Rib Stroganoff

Shredded braised short rib sauteed in a creamy mushroom sauce with pappardelle noodles, and topped with fresh parsley and sour cream

Cajun Chicken Pasta*

Chicken, julienne veggies, peppers and onions, Asiago, Parmesan, Linguini, Cajun cream sauce, cilantro, sub shrimp for $5

Balsamic Wild Mushroom Pasta

A delicious red wine marinated wild mushroom medley sauteed with cavtappi noodles, caramelized onions, fresh basil, and shaved Parmesan, in a house made vegetable broth. Vegetarian


for the grazers

served with grilled bread

Gary's Chophouse

Grilled chicken, Romaine. spring mix, roasted corn, cherry tomatoes, bacon, Bleu cheese crumbles, tortilla strips, and our house dressing. Substitute grilled salmon or flank steak for $6

Perfect Chicken Caesar*

Grilled chicken, house Caesar dressing, Romaine, Parmesan, Asiago, lemon, tomatoes, egg, croutons. Substitute grilled salmon or flank steak for $6

Santa Fe Salad

Blackened chicken, mixed greens, cheddar cheese, pico de gallo, roasted corn, avocado. black beans, chipotle Ranch. Substitute grilled salmon or flank steak for $6



Served with pickle and chips. Sub house fries, tots, mashed potatoes, or coleslaw, for $3, fruit or broccoli for $4, Truffle Fries with Seasoned Sour Cream for $6, Parmesan Truffled Brussels for $6.

Walleye Sandwich

Parmesan crusted Red Lake Nation Minnesota Walleye, French baguette, lettuce, tomato, onion, lemon, tartar

Prime Rib French Dip*

Sliced prime rib, Swiss, sautéed mushrooms, horseradish aioli, French baguette, au jus

Classic Burger*

Burger or chicken, avocado, chipotle aioli, grilled bun, lettuce, tomato, onion. Make it Fat with bacon and cheese for $2

New England Lobster Roll

Fresh Boston lobster, celery, scallion aioli, and lemon, toasted New England roll

Reuben or Rachel

Corned beef or Ferndale pulled turkey, sauerkraut, Swiss cheese, 1000 Island, Marble Rye

Cape Cod Lobster Roll

Sautéed warm lobster with clarified butter over a little bit of lettuce and topped with truffle salt and lemon beurre blanc on a grilled New England roll

Nashville Hot Chicken

Battered and fried chicken breast drizzled with Nashville Hot sauce, slaw, house spicy pickles, Sriracha aioli, toasted pub bun


Soup de Jour $7

Lobster Bisque $11


Field greens $5

Caesar $6

Dressings include Gary’s house, Ranch, Bleu Cheese, Thousand Island, Balsamic, Chipotle Ranch, Caesar, French


Garlic Mashed $5

Grilled Asparagus $3

Parm Truffle Brussels $10

Sauteed Wild Mushrooms $8

Loaded Baked $5

Truffle Fries $10

Broccoli $8

20% Gratuity will be added for all parties over 8.

*Indicates item can be made Gluten Sensitive for upcharge.
Reminder that we do used shared fryers and cook spaces, and that there is chance of cross-contact. 

We have shellfish on various surfaces.  Please tell your server if you have an allergy.

Gary’s Supper Club, 20790 Keokuk Ave, Lakeville, MN 55044


[email protected]


MON-WED: 11 AM – 9 PM
THURS-FRI: 11 AM – 10 PM
SAT: 9 AM – 10 PM
SUN: 9 AM –  9 PM