Three popovers with honey butter

pull apart bread

Fresh baked pull apart bread with house curated butter


to begin

relish tray

Assorted delicious bites

ellsworth cheese curds

Ellsworth cheese curds, Third Street Brewery’s Minnesota Golden beer batter, house marinara


Fresh sushi-grade, sesame-crusted tuna with avocado, jalapeño, Sriracha aioli, seaweed salad, eel sauce, wasabi coleslaw, pickled ginger, and Tobiko

Short Rib Nachos

Braised short rib, house tortilla chips, mixed cheeses, poblano sour cream, chopped cilantro, jalepeños, fresh pico de gallo, radish, guacamole $2

Drunken Coconut Shrimp

Six shrimp soaked in coconut rum, breaded in coconut and panko, fried crispy, served with spicy pineapple habanero marmalade


Crispy fried wings, choice Buffalo, BBQ, or Sweet Chili, and Ranch or Bleu Cheese, celery


Blackened chuck tender steak Bérnaise, crispy onions

Prime Rib Egg Rolls

House Prime Rib, cabbage mushrooms, onions, red pepper, cheese, and au jus and horsey cream for dipping

Casual dining

main course

Turkey Pot Pie

Ferndale turkey, potatoes, carrots, peas, celery, onions, creamy gravy, and puff pastry top

parmesan crusted walleye

Pan fried Parmesan crusted Red Lake Nation Minnesota Walleye and served with a lemon beurre blanc sauce, grilled asparagus, creamy mashed potatoes, and tartar

bone-in pork

Wild mushroom-crusted pork chop, sauteed wild mushrooms, broccolini, garlic mashed potatoes, Italian au jus

Asada Bowl

Marinated flank steak, Mexican rice, black bean and corn salsa, shredded lettuce, Cheddar, avocado, tortilla strips, radish, poblano sour cream, salsa verde

whole maine lobster


Split, grilled, lemon, garlic butter


Boiled, lemon, butter

Served with clarified butter, fresh lemon, and your choice of asparagus or broccolini, and either mashed potatoes, fries, or baked potato. Make it a loaded baked for additional $2

Red meat

All steaks are seasoned with Gary’s house seasoning

Tenderloin 8 oz*
New York Strip 14 oz*

prime rib

Au jus, horseradish cream

Queen Cut 14 oz $39

King Cut 18 oz $49

Served with your choice of asparagus or broccolini, and either mashed potatoes, fries, or baked potato. Make it a loaded baked for additional $2


Sautéed Mushrooms $5

Caramelized Onions $3

Béarnaise, Lemon Beurre Blanc, Horseradish Cream, or Chimichurri $2


Garlic Mashed $5

Grilled Asparagus $10

Parm Truffle Brussels $10

Loaded Baked $5

Truffle Fries $10

Broccolini $8

The Ultimate friday*

fish fry

Deep fried or broiled Alaskan Pollock, coleslaw, house tartar, and choice of potato.  Upgrade to Red Lake Walleye for $6 additional.


fresh seafood

1/2 dozen Oysters on the 1/2*

1/2 dozen raw oysters on the half shell with cocktail sauce and raw horseradish on crushed ice

1 dozen Oysters on the 1/2*

1 dozen raw oysters on the half shell with cocktail sauce and raw horseradish on crushed ice

Lemon Basil Halibut*

Pan seared Halibut, asparagus, garlic mashed potatoes, and a lemon basil beurre blanc

Hangover Shrimp

Drunken coconut shrimp, French fries, coleslaw, spicy pineapple habanero


Tender sautéed shrimp, chicken, ham, and andouille sausage, in a spicy tomato stew with the aromatic trinity of veggies around Creole dirty rice with seasoned beef

Summer Salmon Succotash

Pan-seared salmon over a mix of sauteed corn, green beans, onions, peppers, bacon, in a cream sauce over mashed potatoes

Join us for Gary’s

happy hour

Monday-Friday from 2-5


for the grazers

served with grilled bread

Gary's Chophouse*

Grilled chicken, Romaine. spring mix, roasted corn, cherry tomatoes, bacon, Bleu cheese crumbles, tortilla strips, and our house dressing. Substitute grilled salmon or flank steak for $6

Perfect Chicken Caesar*

Grilled chicken, house Caesar dressing, Romaine, Parmesan, Asiago, lemon, tomatoes, egg, croutons. Substitute grilled salmon or flank steak for $6

Santa Fe Salad*

Blackened chicken, mixed greens, cheddar cheese, pico de gallo, roasted corn, avocado. black beans, chipotle Ranch. Substitute grilled salmon or flank steak for $6

Burrata Salad

Caramelized peaches, red onion, arugula, crunchy farro, fresh burrata, cherry tomatoes, balsamic dressing, and reduction. Add grilled chicken for $4, salmon for $8, sauteed shrimp for $9, or steak for $7

Watermelon Salad

Fresh blackberries, blueberries, watermelon, candied pecans, Feta cheese, and arugula tossed in a honey lime vinaigrette. Add grilled chicken for $4, salmon for $8, sauteed shrimp for $9, or steak for $7



Served with grilled bread

Lobster Mac & Cheese

Cavatappi, smoked Gouda cheese sauce, lobster, bacon, breadcrumbs

Shrimp Scampi*

Five shrimp, linguini pasta, garlic and white wine butter sauce

Cajun Chicken Pasta*

Chicken, julienne veggies, peppers and onions, Asiago, Parmesan, Linguini, Cajun cream sauce, cilantro, sub shrimp for $5

Chicken Parmigiana

Parmesan crusted chicken over linguini tossed in house made marinara with melty Mozzarella and crispy basil

chicken alfredo*

House Alfredo sauce, linguini, Asiago, Parmesan, parsley



Served with pickle and chips.. Sub house fries, tots, mashed potatoes, coleslaw, or broccoli for $3, fruit for $4, Truffle Fries for $6, Parmesan Truffled Brussels for $6.

Walleye Sandwich

Parmesan crusted Red Lake Nation Minnesota Walleye, French baguette, lettuce, tomato, onion, lemon, tartar

Prime Rib French Dip*

Sliced prime rib, Swiss, sautéed mushrooms, horseradish aioli, French baguette, au jus

Classic Burger*

Burger or chicken, avocado, chipotle aioli, grilled bun, lettuce, tomato, onion. Make it Fat with bacon and cheese for $2

Lobster Roll

Fresh Boston lobster, celery, scallion aioli, and lemon, toasted New England roll

Reuben or Rachel*

Corned beef or Ferndale pulled turkey, sauerkraut, Swiss cheese, 1000 Island, Marble Rye

Nashville Hot Chicken

Battered and fried chicken breast drizzled with Nashville Hot sauce, slaw, house spicy pickles, Sriracha aioli, toasted pub bun


Crock of Reuben Soup $7

Crock of Lobster Bisque $11

Daily soups may change.Served with grilled bread, select soup GS (gluten sensitive)


Field greens $5

Caesar $6

Dressings include Gary’s house, Ranch, Bleu Cheese, Thousand Island, Balsamic, Chipotle Ranch, Caesar, Honey Dijon 

20% Gratuity will be added for all parties over 8.

*Indicates item can be made Gluten Sensitive for upcharge.
Reminder that we do used shared fryers and cook spaces, and that there is chance of cross-contact. 

Gary’s Supper Club, 20790 Keokuk Ave, Lakeville, MN 55044


[email protected]


MON-WED: 11 AM – 9 PM
THURS-FRI: 11 AM – 10 PM
SAT: 9 AM – 10 PM
SUN: 9 AM –  9 PM