Supper

To Begin

popovers

$13

Three popovers with honey butter, baked to order. Add extra popover for 4

pull-apart bread

$13

Fresh baked pull-apart bread with honey butter

Beef Carpaccio

$22

Shaved beef tenderloin, baby arugula, pickled red onions, balsamic, EVOO, crispy capers, parmesan, served with grilled bread

Sushi Grade Sesame Tuna

$21

Avocado, jalapeño, sriracha aioli, seaweed salad, eel sauce, wasabi coleslaw, pickled ginger & Tobiko

ellsworth cheese curds

$14

Prepared in beer batter, fried crispy, served with marinara

Chipotle Chicken Nachos

$17

Crispy corn chips, house cheese blend, house pickled jalapeño, cilantro crema, pico de gallo, house guacamole

Champagne Mussels

$21

PEI mussels, shallots, garlic, champagne garlic cream, served with lemon & crostinis

Drunken Coconut Shrimp

$20

Served with a side of pineapple & habanero marmalade

Blackened tenderloin bites

$19

Beef tenderloin, cajun spice, served on crispy onions and béarnaise sauce

Prime Rib Egg Rolls

$17

Sliced prime rib, napa cabbage, mushrooms, onions, red pepper & mozzarella cheese served with au jus & horseradish cream

Gary's wings

$18

8 crispy wings, tossed in Gary’s wing spice, served with buffalo, blue cheese & celery sticks

Oysters

$24 | $48

Raw oysters on the half shell with horseradish cocktail sauce, mignonette, served on crushed ice (6 for 24 | 12 for 48)

Lobster “Escargot”

$24

Garlic buttered lobster, puff pastry, baked in an escargot dish

SOUPS & GREENS

French Onion with Gruyère $12

Lobster Bisque $13

Caesar $6

Field Greens $6

Dressings: Gary’s House, Ranch, Blue Cheese,
French, Balsamic, Thousand Island, Caesar

Salads

for the grazers

Comes with a slice of grilled french baguette
Add grilled salmon*, top sirloin*, shrimp for 10 or chicken for 6

Gary's Chophouse

$15

Romaine, spring mix, grilled sweet corn, cherry tomatoes, smoked bacon, blue cheese, tortilla strips tossed in our house dressing

Perfect Caesar

$15

Romaine, parmesan reggiano, tomatoes, egg, lemon, croutons tossed with our house caesar dressing

Chef Grant's Steak Salad

$26

6oz Prime top sirloin, mixed greens, blue cheese crumbles, cherry tomatoes, crispy onions, pickled onions, tossed in peppercorn dressing

Roasted Beet Salad

$17

Roasted beets, quinoa, mixed greens, pomegranate seeds, chèvre, balsamic vinaigrette, toasted walnuts

The Wedge Bacon & Bleu

$17

Iceberg heart, cherry tomatoes, red onion, chopped egg, smoked bacon, blue cheese crumbles, crispy fried onions, topped with house blue cheese

Apples & Brie

$17

Mixed greens, honeycrisp apples, warm brie croutons, apple cider dressing, cranberries, candied pecans

Sandwiches

Handhelds

Served with pickle and chips, or substitute:
House Fries, Tots, Mashed Potatoes or Coleslaw for 3
Asparagus, Fresh Fruit, or Green Beans for 4
Loaded Baked Potato or Cheesy Au Gratin for 5
Truffle Fries or Parmesan Truffle Brussels for 6

Classic Burger*

$17

Grilled short rib burger, aged Wisconsin cheddar, garlic burger sauce, lettuce, tomato & red onion (Add thick cut bacon for 2)

Prime Rib French Dip*

$24

Sliced prime rib, gruyère cheese, sautéed mushrooms, horseradish aioli on a french baguette with a side of au jus

New England Lobster Roll

$35

Fresh Boston lobster, celery, onion, scallion aioli with lemon served on grilled brioche (Make it hot Cape Cod Style with lobster & butter!)

Caprese Melt

$16

Tomato, fresh mozzarella, pine nut pesto, extra virgin olive oil, balsamic glaze, arugula & pickled red onions on sourdough bread

Reuben

$17

House braised corned beef, sauerkraut, swiss, thousand Island, served on grilled marble rye (Make it a Rachel with pulled turkey!)

Nashville Hot Chicken

$17

Fried chicken breast, Nashville style hot sauce, coleslaw, house spicy pickles & sriracha aioli on a toasted bun

Specialties

Served with your choice of asparagus, green beans or broccoli & your choice of mashed potatoes, fries, tots or baked potato. Make it a loaded baked potato for 2 or cheesy au gratin for 5

Maine Lobster

$55

Classic whole Maine lobster with clarified butter & lemon

Red Meat

All red meat is sourced locally & of the highest quality

Top Sirloin*

$40

10 oz, prime grade

New York Strip*

$49

14 oz, wet aged

Filet*

$53

8 oz, wet aged

Bone-In Ribeye*

$72

20 oz, wet aged

Bone-In Pork Chop

$29

14 oz, dry aged

gary's prime rib

Served with au jus, horseradish cream or raw horseradish. Prime Rib available while supplies last

Queen Cut* 14 oz $46

King Cut* 18 oz $56

MAKE IT A SURF ‘N TURF

SNOW CRAB (1lb) $30

GRILLED JUMBO LOBSTER TAIL (10oz) $35

SHRIMP SCAMPI $16

RED KING CRAB LEG (lb) MKT

ENHANCEMENTS

Make it “Oscar Style”: lobster & crab, béarnaise 15

Make it “Black & Blue”: Blackened with cajun spice, melted blue cheese crust 5

Additional Sides

Green Beans 6 | Grilled Asparagus 10 | Truffled Brussels 10 | Garlic Mashed Potatoes 5
Truffle Fries 5 | Loaded Baked Potato 5

fresh seafood

Parmesan Crusted Walleye

Pan seared parmesan walleye served with lemon basil beurre blanc, grilled asparagus & garlic mashed potatoes

Salmon Oscar

Grilled Atlantic salmon, snow crab, Maine lobster meat, garlic mashed potatoes, asparagus & béarnaise

Cedar Plank Salmon

$37

Teriyaki glazed Atlantic salmon, grilled on a cedar plank, served with grilled broccoli & wasabi mashed potatoes

Halibut Risotto

Pan seared halibut, sauteed wild mushroom risotto, lemon basil beurre blanc, grilled asparagus & fresh shaved parmesan

Miso Glazed Butterfish

Ginger stir-fried bok choy, carrot & bell peppers served with sesame sticky rice & yum yum sauce

Jambalaya

Tender sautéed shrimp, chicken, ham & andouille sausage in a spicy tomato stew with an aromatic trinity of veggies topped with Creole dirty rice

Casual dining

main course

Osso Bucco

$36

Braised bone-in pork shank sweet potato puree, roasted butternut squash, asparagus, blue cheese, crispy onions topped with red wine demi-glace

Beef Wellington

$55

6 oz filet mignon, mushroom duxelle, dijon, baked in “all butter” puff pastry, served medium-rare with mashed potatoes & grilled asparagus (Beef Wellington available while supplies last)

French Onion Meatloaf

$24

Beef, pork & veal, served with mashed potatoes, green beans & carrots, finished with gruyère cheese & caramelized onion gravy

Airline Chicken Breast

$24

Sweet potato, butternut squash, cranberries, sautéed with Minnesota wild rice, finished with a lemon chicken pan sauce

Turkey Pot Pie

$21

House roasted turkey, potatoes, carrots, peas, celery, onions, poultry gravy, topped with puff pastry & baked until golden brown

Join us for Gary’s

happy hour

Mon-Fri from 2-5

Savory

pastas

Just a Minute Chicken

$24

Parmesan chicken with spaghettini, tossed with mushroom and capers, finished with lemon basil beurre blanc and parmesan regianno

Lobster Mac & Cheese

$39

Fresh pasta shells, truffle cheese sauce, Maine lobster, smoked bacon & toasted breadcrumbs

Butternut Squash Ravioli

$24

Roasted squash, fresh sage, candied pecans, brown butter sauce, parmesan reggiano

Short Rib Stroganoff

$36

Braised short ribs, stroganoff sauce, truffle, wild mushrooms, tossed with egg noodles, finished with seasoned sour cream & crispy parmesan

Blackened Chicken Fettuccine

$24

Andouille sausage, cherry tomato, onion, garlic cream and topped with a blackened chicken breast & parmesan cheese

20% Gratuity will be added for all parties over 8.

*Indicates item can be made Gluten Sensitive for upcharge.
Reminder that we do used shared fryers and cook spaces, and that there is chance of cross-contact.