Supper

Pull-apart

breads

popovers

$12

Three popovers with honey butter

pull apart bread

$12

Fresh baked pull apart bread with house curated butter

Apps

to begin

relish tray

$6*

Assorted delicious bites

ellsworth cheese curds

$13

Ellsworth cheese curds, Third Street Brewery’s Minnesota Golden beer batter, house marinara

TUNA SASHIMI

$18*

Fresh sushi-grade, sesame-crusted tuna with avocado, jalapeño, Sriracha aioli, seaweed salad, eel sauce, wasabi coleslaw, pickled ginger, and Tobiko

Short Rib Nachos

$17*

Braised short rib, house tortilla chips, mixed cheeses, poblano sour cream, chopped cilantro, jalepeños, fresh pico de gallo, radish, guacamole $2

Drunken Coconut Shrimp

$19

Six shrimp soaked in coconut rum, breaded in coconut and panko, fried crispy, served with spicy pineapple habanero marmalade

wings*

$16

Crispy fried wings, choice Buffalo, BBQ, or Sweet Chili, and Ranch or Bleu Cheese, celery

SPICY CAJUN BITES*

$17

Blackened chuck tender steak Bérnaise, crispy onions

Prime Rib Egg Rolls

$14

House Prime Rib, cabbage mushrooms, onions, red pepper, cheese, and au jus and horsey cream for dipping

Casual dining

main course

Turkey Pot Pie

$20

Ferndale turkey, potatoes, carrots, peas, celery, onions, creamy gravy, and puff pastry top

parmesan crusted walleye

$27

Pan fried Parmesan crusted Red Lake Nation Minnesota Walleye and served with a lemon beurre blanc sauce, grilled asparagus, creamy mashed potatoes, and tartar

bone-in pork

$26

Wild mushroom-crusted pork chop, sauteed wild mushrooms, broccolini, garlic mashed potatoes, Italian au jus

Asada Bowl

$22*

Marinated flank steak, Mexican rice, black bean and corn salsa, shredded lettuce, Cheddar, avocado, tortilla strips, radish, poblano sour cream, salsa verde

whole maine lobster

Grilled

$55*

Split, grilled, lemon, garlic butter

Classic*

$55*

Boiled, lemon, butter

Served with clarified butter, fresh lemon, and your choice of asparagus or broccolini, and either mashed potatoes, fries, or baked potato. Make it a loaded baked for additional $2

Red meat

All steaks are seasoned with Gary’s house seasoning

Tenderloin 8 oz*

$45

New York Strip 14 oz*

$39

prime rib

Au jus, horseradish cream

Queen Cut 14 oz $39

King Cut 18 oz $49

Served with your choice of asparagus or broccolini, and either mashed potatoes, fries, or baked potato. Make it a loaded baked for additional $2

ENHANCEMENTS*

Sautéed Mushrooms $5

Caramelized Onions $3

Béarnaise, Lemon Beurre Blanc, Horseradish Cream, or Chimichurri $2

SIDES*

Garlic Mashed $5

Grilled Asparagus $10

Parm Truffle Brussels $10

Loaded Baked $5

Truffle Fries $10

Broccolini $8

The Ultimate friday*

fish fry

Deep fried or broiled Alaskan Pollock, coleslaw, house tartar, and choice of potato. Upgrade to Red Lake Walleye for $6 additional.

$20

fresh seafood

1/2 dozen Oysters on the 1/2*

$24

1/2 dozen raw oysters on the half shell with cocktail sauce and raw horseradish on crushed ice

1 dozen Oysters on the 1/2*

$45

1 dozen raw oysters on the half shell with cocktail sauce and raw horseradish on crushed ice

Lemon Basil Halibut*

$35

Pan seared Halibut, asparagus, garlic mashed potatoes, and a lemon basil beurre blanc

Hangover Shrimp

$25

Drunken coconut shrimp, French fries, coleslaw, spicy pineapple habanero

Jambalaya

$27

Tender sautéed shrimp, chicken, ham, and andouille sausage, in a spicy tomato stew with the aromatic trinity of veggies around Creole dirty rice with seasoned beef

Summer Salmon Succotash

$29

Pan-seared salmon over a mix of sauteed corn, green beans, onions, peppers, bacon, in a cream sauce over mashed potatoes

Join us for Gary’s

happy hour

View Happy Hour Menu

Monday-Friday from 2-5

Salads

for the grazers

served with grilled bread

Gary's Chophouse*

$18

Grilled chicken, Romaine. spring mix, roasted corn, cherry tomatoes, bacon, Bleu cheese crumbles, tortilla strips, and our house dressing. Substitute grilled salmon or flank steak for $6

Perfect Chicken Caesar*

$17

Grilled chicken, house Caesar dressing, Romaine, Parmesan, Asiago, lemon, tomatoes, egg, croutons. Substitute grilled salmon or flank steak for $6

Santa Fe Salad*

$18

Blackened chicken, mixed greens, cheddar cheese, pico de gallo, roasted corn, avocado. black beans, chipotle Ranch. Substitute grilled salmon or flank steak for $6

Burrata Salad

$16

Caramelized peaches, red onion, arugula, crunchy farro, fresh burrata, cherry tomatoes, balsamic dressing, and reduction. Add grilled chicken for $4, salmon for $8, sauteed shrimp for $9, or steak for $7

Watermelon Salad

$16

Fresh blackberries, blueberries, watermelon, candied pecans, Feta cheese, and arugula tossed in a honey lime vinaigrette. Add grilled chicken for $4, salmon for $8, sauteed shrimp for $9, or steak for $7

Savory

pastas

Served with grilled bread

Lobster Mac & Cheese

$35

Cavatappi, smoked Gouda cheese sauce, lobster, bacon, breadcrumbs

Shrimp Scampi*

$26

Five shrimp, linguini pasta, garlic and white wine butter sauce

Cajun Chicken Pasta*

$23

Chicken, julienne veggies, peppers and onions, Asiago, Parmesan, Linguini, Cajun cream sauce, cilantro, sub shrimp for $5

Chicken Parmigiana

$23

Parmesan crusted chicken over linguini tossed in house made marinara with melty Mozzarella and crispy basil

chicken alfredo*

$21

House Alfredo sauce, linguini, Asiago, Parmesan, parsley

Sandwiches

Handhelds

Served with pickle and chips.. Sub house fries, tots, mashed potatoes, coleslaw, or broccoli for $3, fruit for $4, Truffle Fries for $6, Parmesan Truffled Brussels for $6.

Walleye Sandwich

$21

Parmesan crusted Red Lake Nation Minnesota Walleye, French baguette, lettuce, tomato, onion, lemon, tartar

Prime Rib French Dip*

$21

Sliced prime rib, Swiss, sautéed mushrooms, horseradish aioli, French baguette, au jus

Classic Burger*

$16

Burger or chicken, avocado, chipotle aioli, grilled bun, lettuce, tomato, onion. Make it Fat with bacon and cheese for $2

Lobster Roll

$27

Fresh Boston lobster, celery, scallion aioli, and lemon, toasted New England roll

Reuben or Rachel*

$17

Corned beef or Ferndale pulled turkey, sauerkraut, Swiss cheese, 1000 Island, Marble Rye

Nashville Hot Chicken

$17

Battered and fried chicken breast drizzled with Nashville Hot sauce, slaw, house spicy pickles, Sriracha aioli, toasted pub bun

SOUPS & SMALL GREENS

Crock of Reuben Soup $7

Crock of Lobster Bisque $11

Daily soups may change.Served with grilled bread, select soup GS (gluten sensitive)

Field greens $5

Caesar $6

Dressings include Gary’s house, Ranch, Bleu Cheese, Thousand Island, Balsamic, Chipotle Ranch, Caesar, Honey Dijon

20% Gratuity will be added for all parties over 8.

*Indicates item can be made Gluten Sensitive for upcharge.
Reminder that we do used shared fryers and cook spaces, and that there is chance of cross-contact.