to begin


Three popovers with honey butter, baked to order. Popovers come when popovers come! Add an extra for $4

Pull-Apart Bread

Fresh baked pull-apart bread with house curated butter

ellsworth cheese curds

Ellsworth cheese curds, Third Street Brewery’s Minnesota Golden beer batter, house marinara


Fresh sushi-grade, sesame-crusted tuna with avocado, jalapeño, Sriracha aioli, seaweed salad, eel sauce, wasabi coleslaw, pickled ginger, and Tobiko

Short Rib Nachos

Braised short rib, house tortilla chips, mixed cheeses, poblano sour cream, chopped cilantro, jalepeños, fresh pico de gallo, radish, guacamole $2

Lobster Guacamole

Fresh Maine lobster, cucumber, red onion, cilantro, citrus guacamole, house made chips

Drunken Coconut Shrimp

Six shrimp soaked in coconut rum, breaded in coconut and panko, fried crispy, served with spicy pineapple habanero marmalade


Crispy fried wings, choice Buffalo, BBQ, or Sweet Chili, and Ranch or Bleu Cheese, celery


Blackened chuck tender steak Bérnaise, crispy onions

Prime Rib Egg Rolls

House Prime Rib, cabbage mushrooms, onions, red pepper, cheese, and au jus and horsey cream for dipping

Casual dining

main course

Turkey Pot Pie

Ferndale turkey, potatoes, carrots, peas, celery, onions, creamy gravy, and puff pastry top

parmesan crusted walleye

Pan fried Parmesan crusted Red Lake Nation Minnesota Walleye and served with a lemon beurre blanc sauce, grilled asparagus, creamy mashed potatoes

Chicken Marsala

Tender chicken sauteed in a Marsala wine sauce with wild mushrooms, mashed potatoes, and broccoli

bone-in pork

Wild mushroom-crusted pork chop, sauteed wild mushrooms, broccolini, garlic mashed potatoes, Italian au jus

Asada Bowl

Marinated flank steak, Mexican rice, black bean and corn salsa, shredded lettuce, Cheddar, avocado, tortilla strips, radish, poblano sour cream, salsa verde


Served with asparagus or broccoli, and choice of mashed potatoes, fries, or baked potato. Make it a loaded baked potato $2 or Cheesy Au Gratin for $4.

Maine Lobster

Grilled or classic whole Maine lobster with garlic butter and lemon


All steaks are seasoned with Gary’s house seasoning


8oz, wet aged

New York Strip*

14oz, wet aged

prime rib

Au jus, horseradish cream or raw horseradish

Queen Cut 14oz $40

King Cut 18oz $49

Signature Aged Ribeye*

16oz USDA Prime Signature Aged Ribeye is wet aged for 30 plus days then dry aged for 14 days. Limited availability.


LOBSTER TAIL (6oz) $25


SNOW CRAB (1lb) $25

RED KING CRAB LEG (1/2lb) $40


Sautéed Wild Mushrooms $8 | Caramelized Onions $3

Béarnaise*, Lemon Beurre Blanc, Horseradish Cream $2

The Ultimate friday*

fish fry

Deep fried Alaskan Pollock, coleslaw, house tartar, and choice of potato.  Upgrade to Red Lake Walleye for $6 additional.


fresh seafood

1/2 dozen Oysters on the 1/2*

1/2 dozen raw oysters on the half shell with cocktail sauce and raw horseradish on crushed ice

1 dozen Oysters on the 1/2*

1 dozen raw oysters on the half shell with cocktail sauce and raw horseradish on crushed ice

Lemon Basil Halibut Risotto

Pan seared halibut, sauteed wild mushrooms risotto, lemon basil beurre blanc and fresh shaved parmesan


Tender sautéed shrimp, chicken, ham, and andouille sausage, in a spicy tomato stew with the aromatic trinity of veggies around Creole dirty rice with seasoned beef

Cedar Plank Salmon

Whiskey-ginger-soy glaze, fresh Faroe Island salmon, grilled medium on a cedar plank with garlic mashed potatoes and broccoli.

Red King Crab Legs

Two Red King Crab legs, lemon, clarified butter, choice of potato and vegetable

Join us for Gary’s

happy hour

Monday-Friday from 2-5



Served with grilled bread

Chicken Parmigiana

Parmesan crusted chicken topped with melty mozzarella over linguini sauteed in a house made marinara with fresh basil

Lobster Mac & Cheese

Cavatappi, smoked gouda cheese sauce, lobster, bacon, breadcrumbs

Butternut Squash Ravioli

Butternut ravioli, sage, brown butter sauce, candied pecans, and fresh Parmesan cheese (Vegetarian)

Cajun Chicken Pasta*

Chicken, julienne veggies, peppers and onions, Asiago, Parmesan, Linguini, Cajun cream sauce, cilantro, sub shrimp for $5

Short Rib Stroganoff

Shredded braised short rib sauteed in a creamy mushroom sauce with pappardelle noodles, and topped with fresh parsley and sour cream


for the grazers

Watermelon Salad

Arugula, blackberry, watermelon, candied pecans, feta cheese, and tossed in a honey lime vinaigrette (+ Add grilled salmon, flank steak or shrimp $8)


Grilled chicken, house Caesar dressing, Romaine, Parmesan, Asiago, lemon, tomatoes, egg, croutons. (Substitute grilled salmon, flank steak or shrimp for $6)


Grilled chicken, Romaine. spring mix, roasted corn, cherry tomatoes, bacon, Bleu cheese crumbles, tortilla strips, and our house dressing. (Substitute grilled salmon, flank steak or shrimp for $6)


Blackened chicken, mixed greens, cheddar cheese, pico de gallo, roasted corn, avocado. black beans, chipotle Ranch. (Substitute grilled salmon, flank steak or shrimp $6)

The Wedge Bacon & Bleu

Half head of iceberg lettuce, Bleu cheese dressing, cherry tomatoes, red onion, chopped egg, Nueske's bacon crumbles, and crispy fried onions (+ Add grilled salmon, flank steak or shrimp $8)



Served with pickle and chips.
house fries, tots, mashed potatoes, or coleslaw for $3, fruit or broccoli for $4, Truffle Fries with Seasoned Sour Cream for $6, Parmesan Truffled Brussels for $6.

New England Lobster Roll

Fresh Boston lobster, celery, scallion aioli, and lemon, toasted New England roll

Reuben or Rachel

Corned beef or Ferndale pulled turkey, sauerkraut, Swiss cheese, 1000 Island, Marble Rye

Cape Cod Lobster Roll

Sautéed warm lobster with clarified butter over a little bit of lettuce and topped with truffle salt and lemon beurre blanc on a grilled New England roll

Nashville Hot Chicken

Battered and fried chicken breast drizzled with Nashville Hot sauce, slaw, house spicy pickles, Sriracha aioli, toasted pub bun

Classic Burger*

Burger or chicken, avocado, sriracha aioli, lettuce, tomato, onion on a toasted bun. Make it fat with bacon & cheese $2

Prime Rib French Dip*

Sliced prime rib, Swiss, sautéed mushrooms, horseradish aioli, and au jus on a French baguette


Soup de Jour $7

Lobster Bisque $11


Field greens $6

Caesar $6

Dressings include Gary’s house, Ranch, Bleu Cheese, Thousand Island, Balsamic, Chipotle Ranch, Caesar, French


Garlic Mashed $5

Grilled Asparagus $10

Parm Truffle Brussels $10

Sautéed Wild Mushrooms $8

Loaded Baked $5

Truffle Fries $5

Cheesy Au Gratin Potatoes $5

Broccoli $8

20% Gratuity will be added for all parties over 8.

*Indicates item can be made Gluten Sensitive for upcharge.
Reminder that we do used shared fryers and cook spaces, and that there is chance of cross-contact. 

We have shellfish on various surfaces.  Please tell your server if you have an allergy.

Gary’s Supper Club, 20790 Keokuk Ave, Lakeville, MN 55044


[email protected]


MON-WED: 11 AM – 9 PM
THURS-FRI: 11 AM – 10 PM
SAT: 9 AM – 10 PM
SUN: 9 AM –  9 PM