Weekend Lunch

FROM 11AM – 4PM

Apps

to begin

ellsworth cheese curds

$14

Ellsworth cheese curds, beer battered and with a side of house marinara

TUNA SASHIMI

$21

Sushi-grade sesame-crusted tuna with avocado, jalapeño, sriracha aioli, seaweed salad, eel sauce, wasabi coleslaw, pickled ginger, and Tobiko

Champagne Mussels

$21

PEI mussels sauteed with garlic, shallot, chili flake and lemon, simmered in a champagne cream sauce, finished with parmesan cheese, fresh herbs and crostinis

Crispy calamari

$21

Fresh squid and banana peppers, flashed fried and served with lemon basil aioli, marinara sauce and lemon

Drunken Coconut Shrimp

$20

Six shrimp soaked in coconut rum, breaded in coconut and panko, fried crispy and served with with a side of sweet pineapple habanero marmalade (+ Add fries and coleslaw $6)

crispy wings

$17

Brined wings in your choice of sauce: Buffalo, BBQ, or Honey Mustard. Served with ranch or bleu cheese and celery

SPICY CAJUN steak BITES*

$19

Blackened flank steak with a side of béarnaise sauce served on a bed of crispy onions

Prime Rib Egg Rolls

$17

House prime rib, cabbage mushrooms, onions, red pepper, and cheese served with au jus and horseradish cream

keepin' it fresh

flatbreads

Buffalo Chicken

$17

Chicken, house made buffalo sauce, mozzarella, bleu cheese crumbles and green onion

Margherita

$15

House made marinara, fresh sliced tomato, mozzarella, fresh basil and drizzled with balsamic glaze

Wild Mushroom

$17

Balsamic mushrooms, mozzarella cheese, arugula, cream and topped with shaved parmesan

Sandwiches

Handhelds

Served with pickle and chips or substitute:
House Fries, Tots, Mashed Potatoes, or Coleslaw for 3
Asparagus or Fruit for 4
Truffle Fries or Parmesan Truffle Brussels for 6

New England Lobster Roll

$35

Fresh Boston lobster, celery, onion, scallion aioli and lemon on a toasted New England roll. Make it Cape Cod style with warm lobster and butter!

caprese melt

$16

Tomato, fresh mozzarella, pine nut pesto, extra virgin olive oil, balsamic glaze, arugula, pickled red onions on sourdough bread

Reuben or Rachel

$17

Corned beef or pulled turkey, sauerkraut, swiss, 1000 Island on marble rye

Nasville Hot Chicken

$17

Battered and fried chicken breast drizzled with Nashville hot sauce, slaw, house spicy pickles with sriracha aioli on a toasted bun

Classic Burger*

$17

Grilled short rib burger, aged Wisconsin cheddar, garlic burger sauce, lettuce, tomato, and red onion. Add thick cut bacon for 2

Prime Rib French Dip*

$23

Sliced prime rib, swiss, sautéed mushrooms, horseradish aioli on a french baguette with a side of au jus

BLT

$17

Thick cut bacon, lettuce, tomato, mayo on toasted sourdough bread. Add avocado for 1

Pulled Turkey

$17

Pulled turkey, cheddar cheese, lettuce, tomato, charred scallion aioli on cranberry wild rice bread

Turkey Walnut

$17

Pulled turkey, grapes, walnuts, celery, onion, spices, and herbs, mixed with mayo with lettuce and tomato on sourdough

Supper Clubber

$17

Pulled turkey, cheddar, swiss, smoked bacon, ham, lettuce, tomato, mayo on two slices of toasted sourdough and a slice of marble rye

Salads

for the grazers

Comes with a slice of grilled french baguette
Add chicken for 6 or grilled salmon*, steak*, shrimp for 10

PERFECT CAESAR

$15

Romaine, parmesan, asiago, lemon, tomatoes, egg, croutons with house caesar dressing

GARY'S CHOPHOUSE

$15

Romaine, spring mix, roasted corn, cherry tomatoes, bacon, bleu cheese crumbles, tortilla strips with our house dressing

Harvest Squash Salad

$16

Mixed greens tossed with maple syrup and apple vinaigrette, topped with candied pecans, roasted butternut squash, craisins and chevre

The Wedge Bacon & Bleu

$17

Head of baby lettuce, cherry tomatoes, red onion, chopped egg, bacon crumbles, buttermilk blue cheese dressing topped with crispy fried onions

Prosciutto Salad

$18

Baby arugula, Parma ham, toasted pine nuts, shaved Parmesan Reggiano with champagne vinaigrette

savory

mains

Chicken Parmigiana

$24

Parmesan crusted chicken topped with melty mozzarella and basil on a bed of house made marinara over alfredo linguini

NY Strip*

$48

14 oz, served with either asparagus, green beans or broccoli and your choice of mashed potatoes or fries

Blackened Chicken Fettuccine

$24

Andouille sausage, cherry tomato, onion, garlic cream and topped with a blackened chicken breast and parmesan cheese

Halibut Risotto

$44

Pan seared halibut, sauteed wild mushroom risotto, lemon basil buerre blanc, grilled asparagus, and fresh parmesan

sides

SOUPS & GREENS

Chicken Wild Rice $10

Lobster Bisque $13

Field greens $6

Caesar $6

Dressings: Gary’s House, Ranch, Bleu Cheese,
French, Balsamic, Thousand Island, Caesar

20% Gratuity will be added for all parties over 8.

*Indicates item can be made Gluten Sensitive for upcharge.
Reminder that we do used shared fryers and cook spaces, and that there is chance of cross-contact.