to begin

ellsworth cheese curds

Ellsworth cheese curds, Third Street Brewery’s Minnesota Golden beer batter, house marinara


Fresh sushi-grade, sesame-crusted tuna with avocado, jalapeño, Sriracha aioli, seaweed salad, eel sauce, wasabi coleslaw, pickled ginger, and Tobiko

Short Rib Nachos

Braised short rib, house tortilla chips, mixed cheeses, poblano sour cream, chopped cilantro, jalepeños, fresh pico de gallo, radish, guacamole $2

Drunken Coconut Shrimp

Six shrimp soaked in coconut rum, breaded in coconut and panko, fried crispy, served with spicy pineapple habanero marmalade


Crispy fried wings, choice Buffalo, BBQ, or Sweet Chili, and Ranch or Bleu Cheese, celery


Blackened chuck tender steak Bérnaise, crispy onions

Prime Rib Egg Rolls

House Prime Rib, cabbage mushrooms, onions, red pepper, cheese, and au jus and horsey cream for dipping

Giant Cinnamon Roll

Giant country-style cinnamon roll drizzled with house made creamy Maple Bourbon glaze

Keepin' it light


Buffalo Chicken

Chicken, house made Buffalo sauce, Mozzarella, Bleu Cheese crumbles, green onion


House made marinara fresh sliced tomato, Mozzarella, fresh basil, and a house made balsamic reduction

Thai Chicken

Hoisin sauce, peanuts, peanut sauce, and a crisp Asian-style slaw

Gets them everytime


Eggs Benedict

Two poached eggs, Canadian Bacon, English Muffin, Hollandaise, and creamy hashbrowns

Fried Egg Sandwich*

Two fried eggs over medium with Cheddar cheese, and Applewood bacon on toasted Ciabatta served with creamy hashbrowns

Farmer's Breakfast*

Two eggs, bacon or sausage, creamy hashbrowns and Sourdough toast

Monte Cristo"

Three slices of Brioche French Toast with Ferndale turkey, ham, Applewood bacon, tomatoes, Cheddar, and sprinkled with powdered sugar, raspberry mayo

Avocado Toast*

Wheat toast topped with guacamole and fresh avocado, Mediterranean balsamic cherry tomatoes, chopped bacon, two poached eggs, and herb garnish

bottomless mimosas


surf and turf

Steak & Eggs*

Grilled flank steak cooked medium and served with two eggs, creamy hashbrowns and toast

Salmon Benedict

Poached eggs, fresh Norwegian lox, English Muffin, Hollandaise, capers, and cream hashbrowns



Broccoli, cauliflower, zucchini, squash, carrots, cherry tomatoes, and mixed cheese in fluffy folded eggs, served with creamy hashbrowns, and Sourdough

Ham & Cheese*

Country ham and Cheddar in lightly folded eggs with creamy hashbrowns, and Sourdough toast

from the griddle


Three house made golden brown buttermilk pancakes. Add strawberries, homemade whipped cream, chocolate chips, or blueberries for $7 each

French Toast*

Fresh bread in cinnamon egg wash, grilled golden brown with powdered sugar. Add strawberries or homemade whipped cream for $1each

Home cookin'

from the pantry

Served with pickle and chips. Sub house fries, tots, mashed potatoes, coleslaw, or veggies for $3, fruit for 54, Angela Fries with Seasoned Sour Cream for $6, Parmesan Truffle Brussels for $6.

Robert's Club*

Ferndale roasted and pulled turkey. Cheddar, Swiss, bacon, ham, lettuce, tomato, and mayo between two slices of toasted Sourdough and one slice of Marble Rye

Pulled Turkey*

Ferndale slow roasted and pulled turkey. Cheddar, lettuce, tomato, and charred scallion aioli on Cranberry Wild Rice Bread

Turkey Walnut*

Ferndale roasted and pulled turkey, grapes, walnuts, celery, onion, spices, and herbs mixed with mayo with lettuce and tomato on Sourdough


Applewood bacon, lettuce, tomato, mavo. toasted Sourdough, add avocado $1

*Indicates item can be made Gluten Sensitive for upcharge


for the grazers

Gary's Chophouse*

Grilled chicken, Romaine. spring mix, roasted corn, cherry tomatoes, bacon, Bleu cheese crumbles, tortilla strips, and our house dressing. Substitute grilled salmon or flank steak for $6

Perfect Chicken Caesar*

Grilled chicken, house Caesar dressing, Romaine, Parmesan, Asiago, lemon, tomatoes, egg, croutons. Substitute grilled salmon or flank steak for $6

Santa Fe Salad*

Blackened chicken, mixed greens, cheddar cheese, pico de gallo, roasted corn, avocado. black beans, chipotle Ranch. Substitute grilled salmon or flank steak for $6

Burrata Salad

Caramelized peaches, red onion, arugula, crunchy farro, fresh burrata, cherry tomatoes, balsamic dressing, and reduction. Add grilled chicken for $4, salmon for $8, sauteed shrimp for $9, or steak for $7

Watermelon Salad

Fresh blackberries, blueberries, watermelon, candied pecans, Feta cheese, and arugula tossed in a honey lime vinaigrette. Add grilled chicken for $4, salmon for $8, sauteed shrimp for $9, or steak for $7

Join us for Gary’s

happy hour

Monday-Friday from 2-5



Served with grilled bread

Chicken Parmigiana

Parmesan crusted chicken over linguini tossed in house made marinara with melty Mozzarella and crispy basil

chicken alfredo*

House Alfredo sauce, linguini, Asiago, Parmesan, parsley

Cajun Chicken Pasta*

Chicken, julienne veggies, peppers and onions, Asiago, Parmesan, Linguini, Cajun cream sauce, cilantro, sub shrimp for $5



Served with pickle and chips.. Sub house fries, tots, mashed potatoes, coleslaw, or broccoli for $3, fruit for $4, Truffle Fries for $6, Parmesan Truffled Brussels for $6.

Walleye Sandwich

Parmesan crusted Red Lake Nation Minnesota Walleye, French baguette, lettuce, tomato, onion, lemon, tartar

Prime Rib French Dip*

Sliced prime rib, Swiss, sautéed mushrooms, horseradish aioli, French baguette, au jus

Classic Burger*

Burger or chicken, avocado, chipotle aioli, grilled bun, lettuce, tomato, onion. Make it Fat with bacon and cheese for $2

Lobster Roll

Fresh Boston lobster, celery, scallion aioli, and lemon, toasted New England roll

Reuben or Rachel*

Corned beef or Ferndale pulled turkey, sauerkraut, Swiss cheese, 1000 Island, Marble Rye

Nashville Hot Chicken

Battered and fried chicken breast drizzled with Nashville Hot sauce, slaw, house spicy pickles, Sriracha aioli, toasted pub bun


Crock of Soup $7
Served with bread and crackers 

Field greens $5

Caesar $6

Dressings include Gary’s house, Ranch, Bleu Cheese, Thousand Island, Balsamic, Chipotle Ranch, Caesar, Honey Dijon 


20% Gratuity will be added for all parties over 8.

*Indicates item can be made Gluten Sensitive for upcharge.
Reminder that we do used shared fryers and cook spaces, and that there is chance of cross-contact. 

Gary’s Supper Club, 20790 Keokuk Ave, Lakeville, MN 55044


[email protected]


MON-WED: 11 AM – 9 PM
THURS-FRI: 11 AM – 10 PM
SAT: 9 AM – 10 PM
SUN: 9 AM –  9 PM