Lunch

Weekdays
11am-4pm

Apps

to begin

ellsworth cheese curds
$14

Ellsworth cheese curds, beer battered and with a side of house marinara

TUNA SASHIMI
$21

Sushi-grade sesame-crusted tuna with avocado, jalapeño, sriracha aioli, seaweed salad, eel sauce, wasabi coleslaw, pickled ginger, and Tobiko

Champagne Mussels
$21

PEI mussels sauteed with garlic, shallot, chili flake and lemon, simmered in a champagne cream sauce, finished with parmesan cheese, fresh herbs and crostinis

Crispy calamari
$21

Fresh squid and banana peppers, flashed fried and served with lemon basil aioli, marinara sauce and lemon

Drunken Coconut Shrimp
$20

Six shrimp soaked in coconut rum, breaded in coconut and panko, fried crispy and served with with a side of sweet pineapple habanero marmalade (+ Add fries and coleslaw $6)

crispy wings
$17

Brined wings in your choice of sauce: Buffalo, BBQ, or Honey Mustard. Served with ranch or bleu cheese and celery

SPICY CAJUN steak BITES*
$19

Blackened flank steak with a side of béarnaise sauce served on a bed of crispy onions

Prime Rib Egg Rolls
$17

House prime rib, cabbage mushrooms, onions, red pepper, and cheese served with au jus and horseradish cream

Keepin' it light

flatbreads

Buffalo Chicken
$17

Chicken, house made buffalo sauce, mozzarella, bleu cheese crumbles and green onion

Margherita
$15

House made marinara, fresh sliced tomato, mozzarella, fresh basil and drizzled with balsamic glaze

Wild Mushroom
$17

Balsamic mushrooms, mozzarella cheese, arugula, cream and topped with shaved parmesan

Casual dining

main course

Parmesan Crusted Walleye
$30

Pan-fried parmesan-crusted Red Lake Nation Minnesota walleye served with lemon beurre blanc, grilled asparagus, and garlic mashed potatoes

Airline Chicken Breast
$24

Herb brined chicken served on wild rice pilaf, sweet potato, carrot, green onion and craisin with lemon pan jus

Steak Frites
$32

Grilled 6 oz top sirloin with Parmesan truffle fries, grilled asparagus and béarnaise sauce

Turkey Pot Pie
$20

Ferndale turkey, potatoes, carrots, peas, celery, onions, creamy gravy, and topped with puff pastry and baked until golden brown

fresh seafood

Oysters on the Half
6 for 24 | 12 for 48

Raw oysters on the half shell with cocktail sauce, mignonette, and raw horseradish on crushed ice. 6 for 24 | 12 for 48

Salmon Oscar
$39

Grilled Atlantic salmon, snow crab, Maine lobster meat, mashed potatoes, asparagus and bearnaise sauce

Halibut Risotto
$44

Pan seared halibut, sauteed wild mushroom risotto, lemon basil beurre blanc, grilled asparagus and fresh shaved parmesan

Jambalaya
30

Tender sautéed shrimp, chicken, ham and andouille sausage in a spicy tomato stew with the aromatic trinity of veggies around Creole dirty rice with seasoned beef

they make you feel like home

pantry sandwiches

BLT
$17

Thick cut bacon, lettuce, tomato, mayo on toasted Sourdough. Add avocado for 1

Turkey Walnut
$17

Pulled turkey, grapes, walnuts, celery, onion, spices, herbs, mayo with lettuce and tomato on sourdough

Pulled Turkey
$17

Pulled turkey, cheddar cheese, lettuce, tomato, charred scallion aioli on cranberry wild rice bread

Supper Clubber
$17

Pulled turkey, cheddar, swiss, smoked bacon, ham, lettuce, tomato, mayo on two slices of toasted sourdough and a slice of marble rye

Salads

for the grazers

Comes with a slice of grilled french baguette
Add chicken for 6 or grilled salmon*, steak*, shrimp for 10

PERFECT CAESAR
$15

Romaine, parmesan, asiago, lemon, tomatoes, egg, croutons with house caesar dressing

GARY'S CHOPHOUSE
$15

Romaine, spring mix, roasted corn, cherry tomatoes, bacon, bleu cheese crumbles, tortilla strips with our house dressing

Harvest Squash Salad
$16

Mixed greens tossed with maple syrup and apple vinaigrette, topped with candied pecans, roasted butternut squash, craisins and chevre

The Wedge Bacon & Bleu
$17

Head of baby lettuce, cherry tomatoes, red onion, chopped egg, bacon crumbles, buttermilk blue cheese dressing topped with crispy fried onions

Prosciutto Salad
$18

Baby arugula, Parma ham, toasted pine nuts, shaved Parmesan Reggiano with champagne vinaigrette

Join us for Gary’s

happy hour

Monday-Friday from 2-5

Savory

pasta

Comes with a slice of grilled french baguette

Chicken Parmigiana
$24

Parmesan crusted chicken topped with melty mozzarella and basil, on a bed of house made marinara over alfredo fettuccine

Butternut Squash
$24

Butternut ravioli, sage, brown butter sauce, candied pecans, and fresh parmesan cheese

Blackened Chicken Fettuccine
$24

Andouille sausage, cherry tomato, onion, garlic cream and topped with a blackened chicken breast and parmesan cheese

Sandwiches

Handhelds

Served with pickle and chips, or substitute:
House Fries, Tots, Sweet Potato Waffles or Coleslaw for 3
Asparagus, Fruit or Green Beans for 4
Truffle Fries or Parmesan Truffle Brussels for 6

New England Lobster Roll
$35

Fresh Boston lobster, celery, onion, scallion aioli and lemon on a toasted New England roll. Make it Cape Cod style with warm lobster and butter!

Reuben or Rachel
$17

Corned beef or pulled turkey, sauerkraut, swiss, 1000 Island on marble rye

Nashville Hot Chicken
$17

Battered and fried chicken breast drizzled with Nashville hot sauce, slaw, house spicy pickles and sriracha aioli on a toasted bun

Caprese Melt
$16

Tomato, fresh mozzarella, pine nut pesto, extra virgin olive oil, balsamic glaze, arugula, pickled red onions on sourdough bread

Classic Burger*
$17

Grilled short rib burger, aged Wisconsin cheddar, garlic burger sauce, lettuce, tomato, and red onion. Add thick cut bacon for 2

Prime Rib French Dip*
$23

Sliced prime rib, swiss, sautéed mushrooms, horseradish aioli on a french baguette with a side of au jus

Patty Melt*
$17

Grilled to order burger or chicken, caramelized onions, swiss, sharp cheddar, pepper jack, and feta cheeses between two slices of parmesan asiago infused sourdough bread

Filet Mignon Sliders
$28

Filet Mignon grilled to a medium on two toasted slider buns with crispy onions and horsey aioli. Served with Truffle Fries and a side of seasoned sour cream

Gary's

Wraps

Jerk Shrimp
$18

Sauteed Jerk shrimp, dirty rice, tomato, feta cheese, lettuce, Ranch wrapped in a flour tortilla. Sub Jerk Chicken for no additional charge

Chicken Wrap
$17

Grilled chicken breast tossed with romaine hearts, tomato, red onion, crumbled egg, Parmesan and Caesar dressing, wrapped in a flour tortilla

SOUPS & GREENS

Chicken Wild Rice $10

Lobster Bisque $13

Field Greens $6

Caesar $6

Dressings: Gary’s House, Ranch, Bleu Cheese, French, Balsamic, Thousand Island, Caesar

"Make it a double"

Caffeinate

espresso martini
17
coffee
4

Italian Lavazza

espresso
5/7

single or double

Cappucino
5/7

single or double

Latte
5/7

single or double

20% Gratuity will be added for all parties over 8.


*Indicates item can be made Gluten Sensitive for upcharge.
Reminder that we do used shared fryers and cook spaces, and that there is chance of cross-contact. 

Gary’s Supper Club, 20790 Keokuk Ave, Lakeville, MN 55044

952-469-5696

gary@garysupperclub.com

 

Hours:
MON-WED: 11 AM – 9 PM
THURS-FRI: 11 AM – 10 PM
SAT: 9 AM – 10 PM
SUN: 9 AM –  9 PM