to begin

ellsworth cheese curds

Ellsworth cheese curds, Third Street Brewery’s Minnesota Golden beer batter, house marinara


Fresh sushi-grade, sesame-crusted tuna with avocado, jalapeño, Sriracha aioli, seaweed salad, eel sauce, wasabi coleslaw, pickled ginger, and Tobiko

Short Rib Nachos

Braised short rib, house tortilla chips, mixed cheeses, poblano sour cream, chopped cilantro, jalepeños, fresh pico de gallo, radish, guacamole $2

Drunken Coconut Shrimp

Six shrimp soaked in coconut rum, breaded in coconut and panko, fried crispy, served with spicy pineapple habanero marmalade


Crispy fried wings, choice Buffalo, BBQ, or Sweet Chili, and Ranch or Bleu Cheese, celery


Blackened chuck tender steak Bérnaise, crispy onions

Prime Rib Egg Rolls

House Prime Rib, cabbage mushrooms, onions, red pepper, cheese, and au jus and horsey cream for dipping

Keepin' it light


Buffalo Chicken

Chicken, house made Buffalo sauce, Mozzarella, Bleu Cheese crumbles, green onion


House made marinara fresh sliced tomato, Mozzarella, fresh basil, and a house made balsamic reduction

Wild Mushroom

Balsamic mushrooms, cheese, arugula, shaved Parmesan

Casual dining

main course

Parmesan Crusted Walleye

Pan fried Parmesan crusted Red Lake Nation Minnesota Walleye and served with a lemon beurre blanc sauce, grilled asparagus, creamy garlic mashed potatoes, and tartar

Bone-In Pork*

Wild mushroom-crusted port chop, sauteed wild mushrooms, broccoli, garlic, mashed potatoes, Italian au jus

NY strip

Served with either asparagus or broccoli, and your choice of mashed potatoes, or fries

Asada Bowl

Marinated flank steak, Mexican rice, black bean and corn salsa, shredded lettuce, Cheddar, avocado, tortilla strips, radish, poblano sour cream, salsa verde

Turkey Pot Pie

Ferndale turkey, potatoes, carrots, peas, celery, onions, creamy gravy, and puff pastry

The Ultimate friday

fish fry

fresh Alaskan Pollock, coleslaw, house tartar, and choice of potato (make it Red Lake Nation Minnesota Walleye, add $6)


fresh seafood

1/2 dozen Oysters on the 1/2*

1/2 dozen raw oysters on the half shell with cocktail sauce and raw horseradish on crushed ice

1 dozen Oysters on the 1/2*

1 dozen raw oysters on the half shell with cocktail sauce and raw horseradish on crushed ice

Lemon Basil Halibut

A Gary's Supper Club favorite - Pan seared seasoned Halibut, grilled asparagus, garlic mashed potatoes, and a velvety lemon basil beurre blanc


Tender sautéed shrimp, chicken, ham, and andouille sausage, in a spicy tomato stew with the aromatic trinity of veggies around Creole dirty rice with seasoned beef

they make you feel like home

pantry sandwiches


Applewood bacon, lettuce, tomato, may, toasted Sourdough, add avocado $16

Turkey Walnut

Pulled turkey, grapes, walnuts, celery, onion, spices and herbs, mixed with mayo, with lettuce and tomato on Sourdough

Pulled Turkey

Pulled turkey, Cheddar, lettuce, tomato, charred scallion aioli, on Cranberry Wild Rice bread

Robert's Club

Pulled turkey, Cheddar, Swiss, bacon, ham, lettuce, tomato, and mayo, two slices of toasted Sourdough and a slice of marble rye


for the grazers

Gary's Chophouse

Grilled chicken, Romaine. spring mix, roasted corn, cherry tomatoes, bacon, Bleu cheese crumbles, tortilla strips, and our house dressing. Substitute grilled salmon or flank steak for $6

Perfect Chicken Caesar*

Grilled chicken, house Caesar dressing, Romaine, Parmesan, Asiago, lemon, tomatoes, egg, croutons. Substitute grilled salmon or flank steak for $6

Santa Fe Salad

Blackened chicken, mixed greens, cheddar cheese, pico de gallo, roasted corn, avocado. black beans, chipotle Ranch. Substitute grilled salmon or flank steak for $6

The Wedge Bacon & Bleu

Half head of iceberg lettuce, Bleu cheese dressing, cherry tomatoes, red onion, chopped egg, Nueske's bacon crumbles, and crispy fried onions + Add grilled salmon or flank steak* $9 | shrimp $8

Join us for Gary’s

happy hour

Monday-Friday from 2-5



Served with grilled bread

Chicken Parmigiana

Parmesan crusted chicken topped with melty mozzarella over linguini sauteed in a house made marinara with fresh basil

Chicken Alfredo

House made Alfredo sauce, linguini, Asiago, fresh Parmesan, parsley + Substitute shrimp $7

Cajun Chicken

Chicken, julienne veggies, peppers and onions, Asiago, Parmesan, Linguini, Cajun cream sauce, cilantro, sub shrimp for $5



Served with pickle and chips.
$3: House Fries, Tots, Mashed Potatoes, or Coleslaw
$4: Asparagus, Broccoli, or Fruit
$6: Truffle Fries w/ Seasoned Sour Cream, or Parmesan Truffle Brussels

New England Lobster Roll

Fresh Boston lobster, celery, scallion aioli, and lemon, toasted New England roll

Reuben or Rachel

Corned beef or Ferndale pulled turkey, sauerkraut, Swiss cheese, 1000 Island, Marble Rye

Cape Cod Lobster Roll

Sautéed warm lobster with clarified butter over a little bit of lettuce and topped with truffle salt and lemon beurre blanc on a grilled New England roll

Nashville Hot Chicken

Battered and fried chicken breast drizzled with Nashville Hot sauce, slaw, house spicy pickles, Sriracha aioli, toasted pub bun

Classic Burger*

Burger or chicken, avocado, sriracha aioli, lettuce, tomato, onion on a toasted bun. Make it fat with bacon & cheese $2

Prime Rib French Dip*

Sliced prime rib, Swiss, sautéed mushrooms, horseradish aioli, and au jus on a French baguette

Patty Melt*

Grilled to order burger or chicken, red wine caramelized onions, Swiss, Sharp Cheddar, Pepper Jack, and Feta cheeses between two sliced of Parmesan, Asiago and herb-infused Sourdough

NY Strip Sliders

NY Strip grilled to a medium on two toasted slider buns with crispy onions and horsey aioli. Served with Truffle Fries and a side of seasoned sour cream



Served with pickle and chips.
$3: House Fries, Tots, Mashed Potatoes, or Coleslaw
$4: Asparagus, Broccoli, or Fruit
$6: Truffle Fries w/ Seasoned Sour Cream, or Parmesan Truffle Brussels

Jerk Shrimp

Sauteed Jerk shrimp, dirty rice, pico de gallo, cheese, lettuce, Ranch, wrapped in a flour tortilla sub Jerk chicken for no charge

Chicken Wrap

Chicken breast tossed with your choice of either Buffalo (spicy) or BBQ and served in a warm tortilla with lettuce, pico de gallo, mixed cheese and Ranch dressing


Soup de Jour $7

Lobster Bisque $11

Field Greens $5

Caesar $6

Dressings: Gary’s house, Ranch, Bleu Cheese, French, Balsamic, Thousand Island, Chipotle Ranch, Caesar

20% Gratuity will be added for all parties over 8.

*Indicates item can be made Gluten Sensitive for upcharge.
Reminder that we do used shared fryers and cook spaces, and that there is chance of cross-contact. 

Gary’s Supper Club, 20790 Keokuk Ave, Lakeville, MN 55044


[email protected]


MON-WED: 11 AM – 9 PM
THURS-FRI: 11 AM – 10 PM
SAT: 9 AM – 10 PM
SUN: 9 AM –  9 PM