Weekdays
11am-4pm
to begin
ellsworth cheese curds
$13Ellsworth cheese curds, Third Street Brewery’s Minnesota Golden beer batter, house marinara
TUNA SASHIMI
$19*Fresh sushi-grade, sesame-crusted tuna with avocado, jalapeño, Sriracha aioli, seaweed salad, eel sauce, wasabi coleslaw, pickled ginger, and Tobiko
Short Rib Nachos
$17*Braised short rib, house tortilla chips, mixed cheeses, poblano sour cream, chopped cilantro, jalepeños, fresh pico de gallo, radish, guacamole $2
Drunken Coconut Shrimp
$19Six shrimp soaked in coconut rum, breaded in coconut and panko, fried crispy, served with spicy pineapple habanero marmalade
wings*
$16Crispy fried wings, choice Buffalo, BBQ, or Sweet Chili, and Ranch or Bleu Cheese, celery
SPICY CAJUN steak BITES*
$17Blackened chuck tender steak Bérnaise, crispy onions
Prime Rib Egg Rolls
$14House Prime Rib, cabbage mushrooms, onions, red pepper, cheese, and au jus and horsey cream for dipping
flatbreads
Buffalo Chicken
$16Chicken, house made Buffalo sauce, Mozzarella, Bleu Cheese crumbles, green onion
Margherita
$13House made marinara fresh sliced tomato, Mozzarella, fresh basil, and a house made balsamic reduction
Wild Mushroom
$16Balsamic mushrooms, cheese, arugula, shaved Parmesan
main course
Parmesan Crusted Walleye
$27Pan fried Parmesan crusted Red Lake Nation Minnesota Walleye and served with a lemon beurre blanc sauce, grilled asparagus, creamy garlic mashed potatoes, and tartar
Bone-In Pork*
$26Wild mushroom-crusted port chop, sauteed wild mushrooms, broccoli, garlic, mashed potatoes, Italian au jus
NY strip
$39Served with either asparagus or broccoli, and your choice of mashed potatoes, or fries
Asada Bowl
$22Marinated flank steak, Mexican rice, black bean and corn salsa, shredded lettuce, Cheddar, avocado, tortilla strips, radish, poblano sour cream, salsa verde
Turkey Pot Pie
$20Ferndale turkey, potatoes, carrots, peas, celery, onions, creamy gravy, and puff pastry
The Ultimate friday
fish fry
fresh Alaskan Pollock, coleslaw, house tartar, and choice of potato (make it Red Lake Nation Minnesota Walleye, add $6)
$20
fresh seafood
1/2 dozen Oysters on the 1/2*
$241/2 dozen raw oysters on the half shell with cocktail sauce and raw horseradish on crushed ice
1 dozen Oysters on the 1/2*
$451 dozen raw oysters on the half shell with cocktail sauce and raw horseradish on crushed ice
Lemon Basil Halibut*
$35Pan seared Halibut, asparagus, garlic mashed potatoes, and a lemon basil beurre blanc
Jambalaya
$27Tender sautéed shrimp, chicken, ham, and andouille sausage, in a spicy tomato stew with the aromatic trinity of veggies around Creole dirty rice with seasoned beef
Cedar Plank Salmon*
$28Whiskey ginger soy glaze, fresh Norwegian salmon, grilled medium, on a Cedar plank, garlic mashed potatoes, broccoli
from the pantry
Served with pickle and chips. Sub house fries, tots, mashed potatoes, coleslaw, or veggies for $3, fruit for 54, Angela Fries with Seasoned Sour Cream for $6, Parmesan Truffle Brussels for $6.
Robert's Club
$17Ferndale roasted and pulled turkey. Cheddar, Swiss, bacon, ham, lettuce, tomato, and mayo between two slices of toasted Sourdough and one slice of Marble Rye
Pulled Turkey
$17Ferndale slow roasted and pulled turkey. Cheddar, lettuce, tomato, and charred scallion aioli on Cranberry Wild Rice Bread
Turkey Walnut
$16Ferndale roasted and pulled turkey, grapes, walnuts, celery, onion, spices, and herbs mixed with mayo with lettuce and tomato on Sourdough
BLT
$16Applewood bacon, lettuce, tomato, mavo. toasted Sourdough, add avocado $1
*Indicates item can be made Gluten Sensitive for upcharge
for the grazers
Gary's Chophouse
$18Grilled chicken, Romaine. spring mix, roasted corn, cherry tomatoes, bacon, Bleu cheese crumbles, tortilla strips, and our house dressing. Substitute grilled salmon or flank steak for $6
Perfect Chicken Caesar*
$17Grilled chicken, house Caesar dressing, Romaine, Parmesan, Asiago, lemon, tomatoes, egg, croutons. Substitute grilled salmon or flank steak for $6
Santa Fe Salad
$18Blackened chicken, mixed greens, cheddar cheese, pico de gallo, roasted corn, avocado. black beans, chipotle Ranch. Substitute grilled salmon or flank steak for $6
Harvest Salad
$16Spring mix, Granny Smith apples, roasted butternut squash and sweet potato, cranberries, goat cheese, pecans, maple mustard vinaigrette, Add grilled chicken for $4, salmon for $8, sauteed shrimp for $9, or steak for $7
Join us for Gary’s
happy hour
Monday-Friday from 2-5
pastas
Served with grilled bread
Chicken Parmigiana
$23Parmesan crusted chicken over linguini tossed in house made marinara with melty Mozzarella and crispy basil
chicken alfredo
$21House Alfredo sauce, linguini, Asiago, Parmesan, parsley
Cajun Chicken Pasta*
$23Chicken, julienne veggies, peppers and onions, Asiago, Parmesan, Linguini, Cajun cream sauce, cilantro, sub shrimp for $5
Handhelds
Served with pickle and chips. Sub house fries, tots, mashed potatoes, or coleslaw for $3, fruit or broccoli for $4, Truffle Fries with Seasoned Sour Cream for $6, Parmesan Truffled Brussels for $6.
New England Lobster Roll
$27Fresh Boston lobster, celery, scallion aioli, and lemon, toasted New England roll
Reuben or Rachel
$17Corned beef or Ferndale pulled turkey, sauerkraut, Swiss cheese, 1000 Island, Marble Rye
Cape Cod Lobster Roll
$27Sautéed warm lobster with clarified butter over a little bit of lettuce and topped with truffle salt and lemon beurre blanc on a grilled New England roll
Nashville Hot Chicken
$17Battered and fried chicken breast drizzled with Nashville Hot sauce, slaw, house spicy pickles, Sriracha aioli, toasted pub bun
Prime Rib French Dip*
$22Sliced prime rib, Swiss, sautéed mushrooms, horseradish aioli, French baguette, au jus
Classic Burger*
$16Burger or chicken, avocado, chipotle aioli, grilled bun, lettuce, tomato, onion. Make it Fat with bacon and cheese for $2
Patty Melt*
$17Grilled to order burger or chicken, red wine caramelized onions, Swiss, Sharp Cheddar, Pepper Jack, and Feta cheeses between two slices of Parmesan Asiago, and herb-infused Sourdough
Wraps
Served with pickle and chips. Sub house fries, tots, mashed potatoes, or coleslaw for $3, fruit or broccoli for $4, Truffle Fries with Seasoned Sour Cream for $6, Parmesan Truffled Brussels for $6.
Jerk Shrimp
$18Sauteed Jerk shrimp, dirty rice, pico de gallo, cheese, lettuce, Ranch, wrapped in a flour tortilla sub Jerk chicken for no charge
Chicken Wrap
$16Chicken breast tossed with your choice of either Buffalo (spicy) or BBQ and served in a warm tortilla with lettuce, pico de gallo, mixed cheese and Ranch dressing
SOUPS & SMALL GREENS
Chicken Noodle $7
Served with grilled breads
Lobster Bisque $11
Served with grilled bread
Field greens $5
Caesar $6
Dressings include Gary’s house, Ranch, Bleu Cheese, Thousand Island, Balsamic, Chipotle Ranch, Caesar, Honey Dijon
*Indicates item can be made Gluten Sensitive for upcharge.
Reminder that we do used shared fryers and cook spaces, and that there is chance of cross-contact.
