to begin
Popovers
$12Three popovers with honey butter, baked to order. Popovers come when popovers come! Add an extra for $4
Pull-Apart Bread
$12Fresh baked pull-apart bread with house curated butter
ellsworth cheese curds
$13Ellsworth cheese curds, Third Street Brewery’s Minnesota Golden beer batter, house marinara
TUNA SASHIMI
$20Sushi-grade, sesame-crusted tuna with avocado, jalapeño, Sriracha aioli, seaweed salad, eel sauce, wasabi coleslaw, pickled ginger, and Tobiko
Short Rib Nachos
$19Braised short rib, house tortilla chips, mixed cheeses, poblano sour cream, chopped cilantro, jalepeños, fresh pico de gallo, radish, guacamole $2
Lobster Guacamole
$23Maine lobster served on top of our house made guacamole with a side of chips for dipping
Drunken Coconut Shrimp
$19Six shrimp soaked in coconut rum, breaded in coconut and panko, fried crispy, served with spicy pineapple habanero marmalade (+ Add fries and coleslaw $6)
crispy wings
$16Brined wings in your choice of sauce: Buffalo, BBQ, or honey mustard. Served with ranch or bleu cheese and celery
SPICY CAJUN steak BITES*
$17Blackened chuck tender steak Bérnaise, crispy onions
Prime Rib Egg Rolls
$16House Prime Rib, cabbage mushrooms, onions, red pepper, cheese, and au jus and horsey cream for dipping
Champagne Mussels
$19Prince Edward Island Mussels, fresh garlic, herbs, red pepper, heavy cream, a good splash of Champagne, lemon and grilled bread
Hot Crab and Spinach Dip
$21Crab, spinach, garlic, shallots, cream cheese, toasted bread crumbs and parmesan served with crostinis and chips
main course
Turkey Pot Pie
$20Ferndale turkey, potatoes, carrots, peas, celery, onions, creamy gravy, with puff pastry, and baked until golden
parmesan crusted walleye
$29Pan-fried parmesan crusted Red Lake Nation Minnesota walleye and served with lemon beurre blanc, grilled asparagus, and garlic mashed potatoes
Chicken Cordon Bleu
$24Panko Parmesan chicken breast stuffed with ham, and Swiss cheese with a Dijon cream sauce, garlic mashed potatoes and asparagus
bone-in pork chop
$28Wild mushroom-crusted Duroc pork chop, served medium, with sautéed wild mushrooms, green beans, garlic mashed potatoes, Italian au jus
Asada Bowl
$23*Marinated steak, Mexican rice, black bean and corn salsa, shredded lettuce, cheddar, avocado, tortilla strips, radish, poblano sour cream, salsa verde (Substitute grilled chicken | shrimp $7)
Specialties
Served with asparagus or broccoli, and choice of mashed potatoes, fries, or baked potato. Make it a loaded baked potato $2 or Cheesy Au Gratin for $5.
Maine Lobster
$55*Grilled or classic whole Maine lobster with garlic butter and lemon
Red Meat
All red meat is seasoned with Gary’s house seasoning
New York Strip*
$4414oz, wet aged
Filet*
$488oz, wet aged
Signature Aged Ribeye*
$6816oz USDA Prime Signature Aged Ribeye is wet aged for 30 plus days then dry aged for 14 days, limited availability
prime rib
Served with au jus, horseradish cream or raw horseradish
Queen Cut* 14oz $42
King Cut* 18oz $50
MAKE IT A SURF ‘N TURF
LOBSTER TAIL (6oz) $25
GARLIC SHRIMP $16
LOBSTER TAIL (6oz) $25
RED KING CRAB LEG (1/2lb) $60
ENHANCEMENTS*
Caramelized Onions $3,
Béarnaise*, Lemon Beurre Blanc, Horseradish Cream $2
The Ultimate friday*
fish fry
Deep fried Alaskan Pollock, coleslaw, house tartar, and choice of potato. Upgrade to Red Lake Walleye for $6 additional.
$20
fresh seafood
1/2 dozen Oysters on the 1/2*
$241/2 dozen raw oysters on the half shell, cocktail sauce, mignonette, and raw horseradish on crushed ice
1 dozen Oysters on the 1/2*
$451 dozen raw oysters on the half shell, cocktail sauce, mignonette, and raw horseradish on crushed ice
Halibut Risotto
$41Pan seared halibut, sauteed wild mushrooms risotto, lemon basil beurre blanc and fresh shaved Parmesan
Jambalaya
$29Tender sautéed shrimp, chicken, ham, and andouille sausage, in a spicy tomato stew with an aromatic trinity of veggies around Creole dirty rice with seasoned beef
Cedar Plank Salmon
$31Whiskey-ginger-soy glaze, fresh Faroe Island salmon, grilled medium on a cedar plank with garlic mashed potatoes and green beans
Red King Crab Legs
MKTA pound of King Crab legs, lemon, clarified butter, choice of potato and vegetable
Diver Scallops
$39Pan seared scallops, creamed sweet corn, mashed potatoes, green beans, red pepper and applewood smoked bacon
pastas
Chicken Parmigiana
$24Parmesan crusted chicken topped with melty mozzarella, on a bed of house made marinara over alfredo linguini
Lobster Mac & Cheese
$39Cavatappi, smoked gouda cheese sauce, lobster, bacon, breadcrumbs
Butternut Squash Ravioli
$22Butternut ravioli, sage, brown butter sauce, candied pecans, and fresh Parmesan cheese (Vegetarian)
Cajun Chicken
$24Chicken, julienne veggies, peppers and onions, asiago, parmesan, linguini, Cajun cream sauce, cilantro (Substitute shrimp - $7 OR make it Chicken Alfredo - $21)
Sweet Red Shrimp Scampi
$31Fresh linguine noodle, roasted tomato, garlic, champagne, lemon, herb butter, Parmesan and basil pesto
for the grazers
Add or substitute grilled salmon*, steak*, shrimp - $8 or chicken - $6
Tuna Niçoise*
$24Seared Ahi Tuna, mesclun greens, kalamata olives, capers, cherry tomatoes, green beans, egg, fingerling potatoes, and white wine vinaigrette
PERFECT CHICKEN CAESAR
$18Grilled chicken, house Caesar dressing, Romaine, Parmesan, Asiago, lemon, tomatoes, egg, croutons. (Substitute grilled salmon, flank steak or shrimp for $6)
GARY'S CHOPHOUSE
$18Grilled chicken, Romaine. spring mix, roasted corn, cherry tomatoes, bacon, Bleu cheese crumbles, tortilla strips, and our house dressing. (Substitute grilled salmon, flank steak or shrimp for $6)
SANTA FE
$18Blackened chicken, mixed greens, cheddar cheese, pico de gallo, roasted corn, avocado. black beans, chipotle Ranch. (Substitute grilled salmon, flank steak or shrimp $6)
The Wedge Bacon & Bleu
$16Half head of iceberg lettuce, Bleu cheese dressing, cherry tomatoes, red onion, chopped egg, Nueske's bacon crumbles, and crispy fried onions (+ Add grilled salmon, flank steak or shrimp $8)
Prosciutto Salad
$17Baby arugula, Parma Ham, toasted pine nuts, shaved Parmesan Reggiano with champagne vinaigrette
Handhelds
Served with pickle and chips.
Substitutions:
$3: House Fries, Tots, Mashed Potatoes, or Coleslaw
$4: Asparagus, Green Beans, Fruit or Cheesy Au Gratin Potatoes
$5: Loaded Baked Potato
$6: Truffle Fries or Parmesan Truffled Brussels
Reuben or Rachel
$17Corned beef or Ferndale pulled turkey, sauerkraut, Swiss cheese, 1000 Island, Marble Rye
Nasville Hot Chicken
$17Battered and fried chicken breast drizzled with Nashville hot sauce, slaw, house spicy pickles and Sriracha aioli on a toasted bun
caprese melt
$16Tomato, fresh mozzarella, pine nut pesto, extra virgin olive oil, balsamic glaze, arugula, pickled red onions on sourdough bread
Classic Burger*
$17Burger or chicken, avocado, sriracha aioli, lettuce, tomato, onion on a toasted bun. Make it Fat with Nueske's bacon & cheese $3
Prime Rib French Dip*
$23Sliced prime rib, Swiss, sautéed mushrooms, horseradish aioli, and au jus on a French baguette
New England Lobster Roll
$32Fresh Boston lobster, celery, onion, scallion aioli, and lemon, toasted New England roll (Make it Cape Cod Style with warm lobster and butter)
SOUPS & SMALL GREENS
French Onion $10
Lobster Bisque $12
Field greens $6
Caesar $6
Dressings: Gary’s house, Ranch, Bleu Cheese, Thousand Island, Balsamic, Chipotle Ranch, Caesar, French
Sides
Green Beans $6
Garlic Mashed Potatoes $5
Grilled Asparagus $10
Truffled Brussels $10
Loaded Baked Potato $5
Truffle Fries $5
Cheesy Au Gratin Potatoes $5
20% Gratuity will be added for all parties over 8.
*Indicates item can be made Gluten Sensitive for upcharge.
Reminder that we do used shared fryers and cook spaces, and that there is chance of cross-contact.
We have shellfish on various surfaces. Please tell your server if you have an allergy.
