Supper

Apps

to begin

Popovers

$12

Three popovers with honey butter, baked to order. Popovers come when popovers come! Add an extra for $4

Pull-Apart Bread

$12

Fresh baked pull-apart bread with house curated butter

ellsworth cheese curds

$13

Ellsworth cheese curds, Third Street Brewery’s Minnesota Golden beer batter, house marinara

TUNA SASHIMI

$19*

Fresh sushi-grade, sesame-crusted tuna with avocado, jalapeño, Sriracha aioli, seaweed salad, eel sauce, wasabi coleslaw, pickled ginger, and Tobiko

Short Rib Nachos

$17*

Braised short rib, house tortilla chips, mixed cheeses, poblano sour cream, chopped cilantro, jalepeños, fresh pico de gallo, radish, guacamole $2

Champagne Mussels

$19

Fresh Prince Edward Island mussels sautéed in a Champagne garlic cream sauce, served with toasty baguette

Drunken Coconut Shrimp

$19

Six shrimp soaked in coconut rum, breaded in coconut and panko, fried crispy, served with spicy pineapple habanero marmalade

wings*

$16

Crispy fried wings, choice Buffalo, BBQ, or Sweet Chili, and Ranch or Bleu Cheese, celery

SPICY CAJUN steak BITES*

$17

Blackened chuck tender steak Bérnaise, crispy onions

Prime Rib Egg Rolls

$15

House Prime Rib, cabbage mushrooms, onions, red pepper, cheese, and au jus and horsey cream for dipping

Casual dining

main course

Turkey Pot Pie

$20

Ferndale turkey, potatoes, carrots, peas, celery, onions, creamy gravy, and puff pastry top

parmesan crusted walleye

$28

Pan fried Parmesan crusted Red Lake Nation Minnesota Walleye and served with a lemon beurre blanc sauce, grilled asparagus, creamy mashed potatoes

Chicken Marsala

$25

Tender chicken sauteed in a Marsala wine sauce with wild mushrooms, mashed potatoes, and broccoli

bone-in pork

$26

Wild mushroom-crusted pork chop, sauteed wild mushrooms, broccolini, garlic mashed potatoes, Italian au jus

Asada Bowl

$23*

Marinated flank steak, Mexican rice, black bean and corn salsa, shredded lettuce, Cheddar, avocado, tortilla strips, radish, poblano sour cream, salsa verde

Specialties

Served with asparagus or broccoli, and choice of mashed potatoes, fries, or baked potato. Make it a loaded baked potato $2 or Cheesy Au Gratin for $4.

Maine Lobster

$55*

Grilled or classic whole Maine lobster with garlic butter and lemon

Steak

All steaks are seasoned with Gary’s house seasoning

Filet*

$46

8oz, wet aged

New York Strip*

$40

14oz, wet aged

prime rib

Au jus, horseradish cream or raw horseradish

Queen Cut 14oz $40

King Cut 18 z $49

Signature Aged Ribeye*

$65
16oz USDA Prime Signature Aged Ribeye is wet aged for 30 plus days then dry aged for 14 days. Limited availability.

MAKE IT A SURF ‘N TURF

LOBSTER TAIL (6 OZ) $25

4 JUMBO SHRIMP $16

SNOW CRAB (1 LB) $25

RED KING CRAB LEG 1/2LB $40

ENHANCEMENTS*

Sautéed Wild Mushrooms $8 | Caramelized Onions $3

Béarnaise*, Lemon Beurre Blanc, Horseradish Cream $2

The Ultimate friday*

fish fry

Deep fried Alaskan Pollock, coleslaw, house tartar, and choice of potato. Upgrade to Red Lake Walleye for $6 additional.

$20

fresh seafood

1/2 dozen Oysters on the 1/2*

$24

1/2 dozen raw oysters on the half shell with cocktail sauce and raw horseradish on crushed ice

1 dozen Oysters on the 1/2*

$45

1 dozen raw oysters on the half shell with cocktail sauce and raw horseradish on crushed ice

Lemon Basil Halibut*

$35

Pan seared Halibut, asparagus, garlic mashed potatoes, and a lemon basil beurre blanc

Jambalaya

$28

Tender sautéed shrimp, chicken, ham, and andouille sausage, in a spicy tomato stew with the aromatic trinity of veggies around Creole dirty rice with seasoned beef

Red King Crab Legs

$75

Two Red King Crab legs, lemon, clarified butter, choice of potato and vegetable

Cedar Plank Salmon*

$29

Whiskey ginger soy glaze, fresh Norwegian salmon, grilled medium on a Cedar plank, garlic mashed potatoes, broccoli

Swordfish

$35

Blackened Swordfish over caramelized onions and mashed potatoes with a Bleu cheese fondue

Join us for Gary’s

happy hour

View Happy Hour Menu

Monday-Friday from 2-5

Savory

pastas

Served with grilled bread

Chicken Parmigiana

$23

Parmesan crusted chicken topped with melty mozzarella over linguini sauteed in a house made marinara with fresh basil

Lobster Mac & Cheese

$35

Cavatappi, smoked gouda cheese sauce, lobster, bacon, breadcrumbs

Cajun Chicken Pasta*

$23

Chicken, julienne veggies, peppers and onions, Asiago, Parmesan, Linguini, Cajun cream sauce, cilantro, sub shrimp for $5

Short Rib Stroganoff

$28

Shredded braised short rib sauteed in a creamy mushroom sauce with pappardelle noodles, and topped with fresh parsley and sour cream

Balsamic Wild Mushroom Pasta

$22

Red wine marinated wild mushroom medley sautéed with cavatappi noodles, caramelized onions, fresh basil, and shaved parmesan, in a house made vegetable broth *Vegetarian*

Salads

for the grazers

served with grilled bread

Gary's Chophouse

$18

Grilled chicken, Romaine. spring mix, roasted corn, cherry tomatoes, bacon, Bleu cheese crumbles, tortilla strips, and our house dressing. Substitute grilled salmon or flank steak for $6

Perfect Chicken Caesar*

$17

Grilled chicken, house Caesar dressing, Romaine, Parmesan, Asiago, lemon, tomatoes, egg, croutons. Substitute grilled salmon or flank steak for $6

Santa Fe Salad

$18

Blackened chicken, mixed greens, cheddar cheese, pico de gallo, roasted corn, avocado. black beans, chipotle Ranch. Substitute grilled salmon or flank steak for $6

The Wedge Bacon & Bleu

$16

Har head iceberg lettuce, Bleu cheese dressing, cherry tomatoes, red onion, chopped egg, Nueske's bacon crumbles, and crispy fried onions. Substitute grilled salmon or flank steak $8 / shrimp $7

Sandwiches

Handhelds

Served with pickle and chips. Sub house fries, tots, mashed potatoes, or coleslaw for $3, fruit or broccoli for $4, Truffle Fries with Seasoned Sour Cream for $6, Parmesan Truffled Brussels for $6.

New England Lobster Roll

$28

Fresh Boston lobster, celery, scallion aioli, and lemon, toasted New England roll

Reuben or Rachel

$17

Corned beef or Ferndale pulled turkey, sauerkraut, Swiss cheese, 1000 Island, Marble Rye

Cape Cod Lobster Roll

$28

Sautéed warm lobster with clarified butter over a little bit of lettuce and topped with truffle salt and lemon beurre blanc on a grilled New England roll

Nashville Hot Chicken

$17

Battered and fried chicken breast drizzled with Nashville Hot sauce, slaw, house spicy pickles, Sriracha aioli, toasted pub bun

Classic Burger*

$16

Burger or chicken, avocado, sriracha aioli, lettuce, tomato, onion on a toasted bun. Make it fat with bacon & cheese $2

Prime Rib French Dip*

$23

Sliced prime rib, Swiss, sautéed mushrooms, horseradish aioli, and au jus on a French baguette

SOUPS & SMALL GREENS

Soup de Jour $7

Lobster Bisque $11

Field greens $5

Caesar $6

Dressings include Gary’s house, Ranch, Bleu Cheese, Thousand Island, Balsamic, Chipotle Ranch, Caesar, French

Sides

Garlic Mashed $5

Grilled Asparagus $10

Parm Truffle Brussels $10

Sautéed Wild Mushrooms $8

Loaded Baked $5

Truffle Fries $5

Cheesy Au Gratin Potatoes $5

Broccoli $8

20% Gratuity will be added for all parties over 8.

*Indicates item can be made Gluten Sensitive for upcharge.
Reminder that we do used shared fryers and cook spaces, and that there is chance of cross-contact.

We have shellfish on various surfaces. Please tell your server if you have an allergy.