to begin
Popovers
$12Three popovers with honey butter, baked to order. Popovers come when popovers come! Add an extra for $4
Pull-Apart Bread
$12Fresh baked pull-apart bread with house curated butter
ellsworth cheese curds
$13Ellsworth cheese curds, Third Street Brewery’s Minnesota Golden beer batter, house marinara
TUNA SASHIMI
$20Sushi-grade, sesame-crusted tuna with avocado, jalapeño, Sriracha aioli, seaweed salad, eel sauce, wasabi coleslaw, pickled ginger, and Tobiko
Short Rib Nachos
$18Braised short rib, house tortilla chips, mixed cheeses, poblano sour cream, chopped cilantro, jalepeños, fresh pico de gallo, radish, guacamole $2
Drunken Coconut Shrimp
$19Six shrimp soaked in coconut rum, breaded in coconut and panko, fried crispy, served with spicy pineapple habanero marmalade (+ Add fries and coleslaw $6)
wings*
$16Crispy fried wings, choice Buffalo, BBQ, or Sweet Chili, and Ranch or Bleu Cheese, celery
SPICY CAJUN steak BITES*
$17Blackened chuck tender steak Bérnaise, crispy onions
Prime Rib Egg Rolls
$15House Prime Rib, cabbage mushrooms, onions, red pepper, cheese, and au jus and horsey cream for dipping
Champagne Mussels
$19Prince Edward Island Mussels, fresh garlic, herbs, red pepper, heavy cream, a good splash of Champagne, lemon and grilled bread
main course
Turkey Pot Pie
$20Ferndale turkey, potatoes, carrots, peas, celery, onions, creamy gravy, with puff pastry, and baked until golden
parmesan crusted walleye
$29Pan-fried parmesan crusted Red Lake Nation Minnesota walleye and served with lemon beurre blanc, grilled asparagus, and garlic mashed potatoes
Chicken Cordon Bleu
$24Panko Parmesan chicken breast stuffed with ham, and Swiss cheese with a Dijon cream sauce, garlic mashed potatoes and asparagus
bone-in pork
$28Wild mushroom-crusted Duroc pork chop, served medium, with sautéed wild mushrooms, green beans, garlic mashed potatoes, Italian au jus
Asada Bowl
$23*Marinated steak, Mexican rice, black bean and corn salsa, shredded lettuce, cheddar, avocado, tortilla strips, radish, poblano sour cream, salsa verde (+ Substitute grilled chicken | shrimp $7)
Specialties
Served with asparagus or broccoli, and choice of mashed potatoes, fries, or baked potato. Make it a loaded baked potato $2 or Cheesy Au Gratin for $4.
Maine Lobster
$55*Grilled or classic whole Maine lobster with garlic butter and lemon
Red Meat
All red meat is seasoned with Gary’s house seasoning
New York Strip*
$4214oz, wet aged
Filet*
$488oz, wet aged
Signature Aged Ribeye*
$6516oz USDA Prime Signature Aged Ribeye is wet aged for 30 plus days then dry aged for 14 days, limited availability
prime rib
Served with au jus, horseradish cream or raw horseradish
Queen Cut* 14oz $40
King Cut* 18oz $49
MAKE IT A SURF ‘N TURF
LOBSTER TAIL (6oz) $25
4 JUMBO SHRIMP $16
SNOW CRAB (1lb) $25
RED KING CRAB LEG (1/2lb) $60
ENHANCEMENTS*
Sautéed Wild Mushrooms $8 | Caramelized Onions $3
Béarnaise*, Lemon Beurre Blanc, Horseradish Cream $2
The Ultimate friday*
fish fry
Deep fried Alaskan Pollock, coleslaw, house tartar, and choice of potato. Upgrade to Red Lake Walleye for $6 additional.
$20
fresh seafood
1/2 dozen Oysters on the 1/2*
$241/2 dozen raw oysters on the half shell, cocktail sauce, mignonette, and raw horseradish on crushed ice
1 dozen Oysters on the 1/2*
$451 dozen raw oysters on the half shell, cocktail sauce, mignonette, and raw horseradish on crushed ice
Halibut Risotto
$39Pan seared halibut, sauteed wild mushrooms risotto, lemon basil beurre blanc and fresh shaved Parmesan
Jambalaya
$29Tender sautéed shrimp, chicken, ham, and andouille sausage, in a spicy tomato stew with an aromatic trinity of veggies around Creole dirty rice with seasoned beef
Cedar Plank Salmon
$30Whiskey-ginger-soy glaze, fresh Faroe Island salmon, grilled medium on a cedar plank with garlic mashed potatoes and green beans
Red King Crab Legs
MKTA pound of King Crab legs, lemon, clarified butter, choice of potato and vegetable
Ahi Tuna*
$30Pan seared Ahi Tuna steak, sautéed sesame green beans, garlic mashed potatoes, ponzu sauce, and pickled ginger
pastas
Chicken Parmigiana
$24Parmesan crusted chicken topped with melty mozzarella, on a bed of house made marinara over alfredo linguini
Lobster Mac & Cheese
$35Cavatappi, smoked gouda cheese sauce, lobster, bacon, breadcrumbs
Butternut Squash Ravioli
$22Butternut ravioli, sage, brown butter sauce, candied pecans, and fresh Parmesan cheese (Vegetarian)
Cajun Chicken
$24Chicken, julienne veggies, peppers and onions, asiago, parmesan, linguini, Cajun cream sauce, cilantro - Or make it Chicken Alfredo $21 (+ Substitute shrimp $6)
Short Rib Stroganoff
$29Shredded braised short rib sauteed in a creamy mushroom sauce with pappardelle noodles, and topped with fresh parsley and sour cream
for the grazers
Tuna Niçoise
$24Seared Ahi Tuna, mesclun greens, kalamata olives, capers, cherry tomatoes, green beans, egg, fingerling potatoes, and white wine vinaigrette
PERFECT CHICKEN CAESAR
$17Grilled chicken, house Caesar dressing, Romaine, Parmesan, Asiago, lemon, tomatoes, egg, croutons. (Substitute grilled salmon, flank steak or shrimp for $6)
GARY'S CHOPHOUSE
$18Grilled chicken, Romaine. spring mix, roasted corn, cherry tomatoes, bacon, Bleu cheese crumbles, tortilla strips, and our house dressing. (Substitute grilled salmon, flank steak or shrimp for $6)
SANTA FE SALAD
$18Blackened chicken, mixed greens, cheddar cheese, pico de gallo, roasted corn, avocado. black beans, chipotle Ranch. (Substitute grilled salmon, flank steak or shrimp $6)
The Wedge Bacon & Bleu
$16Half head of iceberg lettuce, Bleu cheese dressing, cherry tomatoes, red onion, chopped egg, Nueske's bacon crumbles, and crispy fried onions (+ Add grilled salmon, flank steak or shrimp $8)
Handhelds
Served with pickle and chips.
Substitutions:
$3: House fries, Tots, Mashed Potatoes, or Coleslaw
$4: Asparagus, Green Beans, Fruit or Cheesy Au Gratin Potatoes
$5: Loaded Baked Potato
$6: Truffle Fries w/ Seasoned Sour Cream or Parmesan Truffled Brussels
Reuben or Rachel
$17Corned beef or Ferndale pulled turkey, sauerkraut, Swiss cheese, 1000 Island, Marble Rye
Nasville Hot Chicken
$17Battered and fried chicken breast drizzled with Nashville hot sauce, slaw, house spicy pickles and Sriracha aioli on a toasted bun
Cape Cod Lobster Roll
$29Sautéed warm lobster with clarified butter over a little bit of lettuce and topped with truffle salt and lemon beurre blanc on a grilled New England roll
Classic Burger*
$17Burger or chicken, avocado, sriracha aioli, lettuce, tomato, onion on a toasted bun. Make it Fat with Nueske's bacon & cheese $3
Prime Rib French Dip*
$23Sliced prime rib, Swiss, sautéed mushrooms, horseradish aioli, and au jus on a French baguette
New England Lobster Roll
$29Fresh Boston lobster, celery, scallion aioli, and lemon, toasted New England roll
SOUPS & SMALL GREENS
French Onion $10
Lobster Bisque $12
Field greens $6
Caesar $6
Dressings: Gary’s house, Ranch, Bleu Cheese, Thousand Island, Balsamic, Chipotle Ranch, Caesar, French
Sides
Green Beans $6
Garlic Mashed Potatoes $5
Grilled Asparagus $10
Truffled Brussels $10
Sautéed Wild Mushrooms $8
Loaded Baked Potato $5
Truffle Fries $5
Cheesy Au Gratin Potatoes $5
20% Gratuity will be added for all parties over 8.
*Indicates item can be made Gluten Sensitive for upcharge.
Reminder that we do used shared fryers and cook spaces, and that there is chance of cross-contact.
We have shellfish on various surfaces. Please tell your server if you have an allergy.
