Club Lunch

Weekends
11am-4pm

Apps

to begin

ellsworth cheese curds
$13

Ellsworth cheese curds, Third Street Brewery’s Minnesota Golden beer batter, house marinara

TUNA SASHIMI
$19*

Fresh sushi-grade, sesame-crusted tuna with avocado, jalapeño, Sriracha aioli, seaweed salad, eel sauce, wasabi coleslaw, pickled ginger, and Tobiko

Short Rib Nachos
$17*

Braised short rib, house tortilla chips, mixed cheeses, poblano sour cream, chopped cilantro, jalepeños, fresh pico de gallo, radish, guacamole $2

Champagne Mussels
$19

Fresh Prince Edward Island Mussels sauteed in a Champagne garlic cream sauce and served with toasty baguette

Drunken Coconut Shrimp
$19

Six shrimp soaked in coconut rum, breaded in coconut and panko, fried crispy, served with spicy pineapple habanero marmalade

wings*
$16

Crispy fried wings, choice Buffalo, BBQ, or Sweet Chili, and Ranch or Bleu Cheese, celery

SPICY CAJUN steak BITES*
$17

Blackened chuck tender steak Bérnaise, crispy onions

Prime Rib Egg Rolls
$15

House Prime Rib, cabbage mushrooms, onions, red pepper, cheese, and au jus and horsey cream for dipping

Keepin' it light

flatbreads

Buffalo Chicken
$16

Chicken, house made Buffalo sauce, Mozzarella, Bleu Cheese crumbles, green onion

Margherita
$13

House made marinara fresh sliced tomato, Mozzarella, fresh basil, and a house made balsamic reduction

Wild Mushroom
$16

Balsamic mushrooms, cheese, arugula, shaved Parmesan

Casual dining

main course

Lemon Basil Halibut
$35

Pan seared Halibut, asparagus, garlic mashed potatoes, and a lemon basil beurre blanc

NY strip
$39

Served with either asparagus or broccoli, and your choice of mashed potatoes, or fries

The Ultimate friday

fish fry

coleslaw, house tartar, and choice of potato

$20

fresh seafood

1/2 dozen Oysters on the 1/2*
$24

1/2 dozen raw oysters on the half shell with cocktail sauce and raw horseradish on crushed ice

1 dozen Oysters on the 1/2*
$45

1 dozen raw oysters on the half shell with cocktail sauce and raw horseradish on crushed ice

Lemon Basil Halibut*
$35

Pan seared Halibut, asparagus, garlic mashed potatoes, and a lemon basil beurre blanc

Jambalaya
$27

Tender sautéed shrimp, chicken, ham, and andouille sausage, in a spicy tomato stew with the aromatic trinity of veggies around Creole dirty rice with seasoned beef

San Francisco Cioppino
$39

Fresh fish, scallops, crab leg, jumbo shrimp, calamari, and mussels in a rich tomato stew over crusty baguette

Home cookin'

from the pantry

Served with pickle and chips. Sub house fries, tots, mashed potatoes, coleslaw, or veggies for $3, fruit for 54, Angela Fries with Seasoned Sour Cream for $6, Parmesan Truffle Brussels for $6.

Robert's Club
$17

Ferndale roasted and pulled turkey. Cheddar, Swiss, bacon, ham, lettuce, tomato, and mayo between two slices of toasted Sourdough and one slice of Marble Rye

Pulled Turkey
$17

Ferndale slow roasted and pulled turkey. Cheddar, lettuce, tomato, and charred scallion aioli on Cranberry Wild Rice Bread

Turkey Walnut
$16

Ferndale roasted and pulled turkey, grapes, walnuts, celery, onion, spices, and herbs mixed with mayo with lettuce and tomato on Sourdough

BLT
$16

Applewood bacon, lettuce, tomato, mavo. toasted Sourdough, add avocado $1

*Indicates item can be made Gluten Sensitive for upcharge

Join us for Gary’s

happy hour

Monday-Friday from 2-5

Salads

for the grazers

Gary's Chophouse
$18

Grilled chicken, Romaine. spring mix, roasted corn, cherry tomatoes, bacon, Bleu cheese crumbles, tortilla strips, and our house dressing. Substitute grilled salmon or flank steak for $6

Perfect Chicken Caesar*
$17

Grilled chicken, house Caesar dressing, Romaine, Parmesan, Asiago, lemon, tomatoes, egg, croutons. Substitute grilled salmon or flank steak for $6

Santa Fe Salad
$18

Blackened chicken, mixed greens, cheddar cheese, pico de gallo, roasted corn, avocado. black beans, chipotle Ranch. Substitute grilled salmon or flank steak for $6

Join us for Gary’s

happy hour

Monday-Friday from 2-5

Savory

pastas

Served with grilled bread

Chicken Parmigiana
$23

Parmesan crusted chicken over linguini tossed in house made marinara with melty Mozzarella and crispy basil

chicken alfredo
$21

House Alfredo sauce, linguini, Asiago, Parmesan, parsley

Cajun Chicken Pasta*
$23

Chicken, julienne veggies, peppers and onions, Asiago, Parmesan, Linguini, Cajun cream sauce, cilantro, sub shrimp for $5

Balsamic Wild Mushroom Pasta
$22

A delicious red wine marinated wild mushroom medley sauteed with cavtappi noodles, caramelized onions, fresh basil, and shaved Parmesan, in a house made vegetable broth. Vegetarian

Sandwiches

Handhelds

Served with pickle and chips.. Sub house fries, tots, mashed potatoes, coleslaw, or broccoli for $3, fruit for $4, Truffle Fries for $6, Parmesan Truffled Brussels for $6.

Walleye Sandwich
$22

Parmesan crusted Red Lake Nation Minnesota Walleye, French baguette, lettuce, tomato, onion, lemon, tartar

Prime Rib French Dip*
$23

Sliced prime rib, Swiss, sautéed mushrooms, horseradish aioli, French baguette, au jus

Classic Burger*
$16

Burger or chicken, avocado, chipotle aioli, grilled bun, lettuce, tomato, onion. Make it Fat with bacon and cheese for $2

New England Lobster Roll
$28

Fresh Boston lobster, celery, scallion aioli, and lemon, toasted New England roll

Reuben or Rachel
$17

Corned beef or Ferndale pulled turkey, sauerkraut, Swiss cheese, 1000 Island, Marble Rye

Cape Cod Lobster Roll
$28

Sautéed warm lobster with clarified butter over a little bit of lettuce and topped with truffle salt and lemon beurre blanc on a grilled New England roll

Nashville Hot Chicken
$17

Battered and fried chicken breast drizzled with Nashville Hot sauce, slaw, house spicy pickles, Sriracha aioli, toasted pub bun

Gary's

Wraps

Served with pickle and chips.. Sub house fries, tots, mashed potatoes, coleslaw, or broccoli for $3, fruit for $4, Truffle Fries for $6, Parmesan Truffled Brussels for $6.

Jerk Shrimp
$18

Sauteed Jerk shrimp, dirty rice, pico de gallo, cheese, lettuce, Ranch, wrapped in a flour tortilla sub Jerk chicken for no charge

Chicken Wrap
$16

Chicken breast tossed with your choice of either Buffalo (spicy) or BBQ and served in a warm tortilla with lettuce, pico de gallo, mixed cheese and Ranch dressing

SOUPS & SMALL GREENS

Chicken Noodle $7
Served with grilled breads 

Lobster Bisque $11
Served with grilled bread

Field greens $5

Caesar $6

Dressings include Gary’s house, Ranch, Bleu Cheese, Thousand Island, Balsamic, Chipotle Ranch, Caesar, Honey Dijon 

20% Gratuity will be added for all parties over 8.


*Indicates item can be made Gluten Sensitive for upcharge.
Reminder that we do used shared fryers and cook spaces, and that there is chance of cross-contact. 

Gary’s Supper Club, 20790 Keokuk Ave, Lakeville, MN 55044

952-469-5696

[email protected]

 

Hours:
MON-WED: 11 AM – 9 PM
THURS-FRI: 11 AM – 10 PM
SAT: 9 AM – 10 PM
SUN: 9 AM –  9 PM