to begin
ellsworth cheese curds
$13Ellsworth cheese curds, Third Street Brewery’s Minnesota Golden beer batter, house marinara
Champagne Mussels
$18*Prince Edward Island Mussels, fresh garlic, herbs, red pepper, heavy cream, grilled bread
TUNA SASHIMI
$18*Fresh sushi-grade, sesame-crusted tuna with avocado, jalapeño, Sriracha aioli, seaweed salad, eel sauce, wasabi coleslaw, pickled ginger, and Tobiko
Short Rib Nachos
$17*Braised short rib, house tortilla chips, mixed cheeses, poblano sour cream, chopped cilantro, jalepeños, fresh pico de gallo, radish, guacamole $2
Drunken Coconut Shrimp
$19Six shrimp soaked in coconut rum, breaded in coconut and panko, fried crispy, served with spicy pineapple habanero marmalade
wings*
$16Crispy fried wings, choice Buffalo, BBQ, or Sweet Chili, and Ranch or Bleu Cheese, celery
SPICY CAJUN BITES*
$17Blackened chuck tender steak Bérnaise, crispy onions
Prime Rib Egg Rolls
$14House Prime Rib, cabbage mushrooms, onions, red pepper, cheese, and au jus and horsey cream for dipping
flatbreads
Buffalo Chicken
$16Chicken, house made Buffalo sauce, Mozzarella, Bleu Cheese crumbles, green onion
Margherita
$13House made marinara fresh sliced tomato, Mozzarella, fresh basil, and a house made balsamic reduction
Thai Chicken
$16Hoisin sauce, peanuts, peanut sauce, and a crisp Asian-style slaw
main course
Turkey Pot Pie
$19Ferndale turkey, potatoes, carrots, peas, celery, onions, creamy gravy, and puff pastry top
parmesan crusted walleye
$26Pan fried Parmesan crusted Red Lake Nation Minnesota Walleye and served with a lemon beurre blanc sauce, grilled asparagus, creamy mashed potatoes, and tartar
bone-in pork
$26Wild mushroom-crusted pork chop, sauteed wild mushrooms, broccolini, garlic mashed potatoes, Italian au jus
Asada Bowl
$21Marinated flank steak, Mexican rice, black bean and corn salsa, shredded lettuce, Cheddar, avocado, tortilla strips, radish, poblano sour cream, salsa verde
The Ultimate friday
fish fry
coleslaw, house tartar, and choice of potato
$20
fresh seafood
1/2 dozen Oysters on the 1/2*
$241/2 dozen raw oysters on the half shell with cocktail sauce and raw horseradish on crushed ice
1 dozen Oysters on the 1/2*
$451 dozen raw oysters on the half shell with cocktail sauce and raw horseradish on crushed ice
Lemon Basil Halibut*
$35Pan seared Halibut, asparagus, garlic mashed potatoes, and a lemon basil beurre blanc
Hangover Shrimp
$25Drunken coconut shrimp, French fries, coleslaw, spicy pineapple habanero
from the pantry
Served with pickle and chips. Sub house fries, tots, mashed potatoes, coleslaw, or veggies for $3, fruit for 54, Angela Fries with Seasoned Sour Cream for $6, Parmesan Truffle Brussels for $6.
Robert's Club*
$16Ferndale roasted and pulled turkey. Cheddar, Swiss, bacon, ham, lettuce, tomato, and mayo between two slices of toasted Sourdough and one slice of Marble Rye
Pulled Turkey*
$16Ferndale slow roasted and pulled turkey. Cheddar, lettuce, tomato, and charred scallion aioli on Cranberry Wild Rice Bread
Turkey Walnut*
$15Ferndale roasted and pulled turkey, grapes, walnuts, celery, onion, spices, and herbs mixed with mayo with lettuce and tomato on Sourdough
BLT*
$15Applewood bacon, lettuce, tomato, mavo. toasted Sourdough, add avocado $1
*Indicates item can be made Gluten Sensitive for upcharge
for the grazers
Gary's Chophouse*
$17Grilled chicken, Romaine. spring mix, roasted corn, cherry tomatoes, bacon, Bleu cheese crumbles, tortilla strips, and our house dressing. Substitute grilled salmon or flank steak for $6
Perfect Chicken Caesar*
$16Grilled chicken, house Caesar dressing, Romaine, Parmesan, Asiago, lemon, tomatoes, egg, croutons. Substitute grilled salmon or flank steak for $6
Santa Fe Salad*
$17Blackened chicken, mixed greens, cheddar cheese, pico de gallo, roasted corn, avocado. black beans, chipotle Ranch. Substitute grilled salmon or flank steak for $6
Join us for Gary’s
happy hour
Monday-Friday from 2-5
pastas
Served with grilled bread
Chicken Parmigiana
$23Parmesan crusted chicken over linguini tossed in house made marinara with melty Mozzarella and crispy basil
chicken alfredo*
$20House Alfredo sauce, linguini, Asiago, Parmesan, parsley
Cajun Chicken Pasta*
$22Chicken, julienne veggies, peppers and onions, Asiago, Parmesan, Linguini, Cajun cream sauce, cilantro, sub shrimp for $5
Handhelds
Served with pickle and chips.. Sub house fries, tots, mashed potatoes, coleslaw, or broccoli for $3, fruit for $4, Truffle Fries for $6, Parmesan Truffled Brussels for $6.
Walleye Sandwich
$21Parmesan crusted Red Lake Nation Minnesota Walleye, French baguette, lettuce, tomato, onion, lemon, tartar
Prime Rib French Dip*
$21Sliced prime rib, Swiss, sautéed mushrooms, horseradish aioli, French baguette, au jus
Classic Burger*
$16Burger or chicken, avocado, chipotle aioli, grilled bun, lettuce, tomato, onion. Make it Fat with bacon and cheese for $2
Lobster Roll
$27Fresh Boston lobster, celery, scallion aioli, and lemon, toasted New England roll
Reuben or Rachel*
$17Corned beef or Ferndale pulled turkey, sauerkraut, Swiss cheese, 1000 Island, Marble Rye
Nashville Hot Chicken
$17Battered and fried chicken breast drizzled with Nashville Hot sauce, slaw, house spicy pickles, Sriracha aioli, toasted pub bun
Wraps
Served with pickle and chips.. Sub house fries, tots, mashed potatoes, coleslaw, or broccoli for $3, fruit for $4, Truffle Fries for $6, Parmesan Truffled Brussels for $6.
Jerk Shrimp
$18Sauteed Jerk shrimp, dirty rice, pico de gallo, cheese, lettuce, Ranch, wrapped in a flour tortilla sub Jerk chicken for no charge
Chicken Wrap
$16Chicken breast tossed with your choice of either Buffalo (spicy) or BBQ and served in a warm tortilla with lettuce, pico de gallo, mixed cheese and Ranch dressing
SOUPS & SMALL GREENS
Crock of Soup $7
Served with bread and crackers
Field greens $5
Caesar $6
Dressings include Gary’s house, Ranch, Bleu Cheese, Thousand Island, Balsamic, Chipotle Ranch, Caesar, Honey Dijon
*Indicates item can be made Gluten Sensitive for upcharge.
Reminder that we do used shared fryers and cook spaces, and that there is chance of cross-contact.
