May 6, 5:30pm
Limited availability! $150 per person (+ tax/gratuity)
Menu Highlights
Oysters with Caviar paired with Groth Sauvignon Blanc Estate
Summer Peach Salad with fresh mozzarella and hazelnut vinaigrette
Beef Carpaccio with crispy capers and shaved Parmesan
Pan Seared Diver Scallops with saffron risotto
Beef Wellington with truffled mushroom duxelles
Piña Colada Cheesecake for dessert
Each course is thoughtfully paired with Groth Sauvignon Blanc, Chardonnay, Oakcross Proprietary Red, and Cabernet Sauvignon from Oakville.