May 23, 6pm
SOLD OUT!
Limited availability! $85 per person*
first course
ROSÉ
CHARCUTERIE BOARD
2nd course
SAUVIGNON BLANC
SCALLOP WITH A FRESH SPRING PEA PURÉE ALONG SIDE A PURPLE CAULIFLOWER PURÉE, TOPPED WITH CRISPY SHALLOTS AND ONION VINAIGRETTE
3rd course
JUSTIFICATION RED BLEND
ORGANIC CHICKEN CONFIT WITH BLACKBERRY GASTRIQUE AND ROASTED FINGERLING POTATOES
4th course
CABERNET
ROASTED TRI-TIP WITH HOUSE MADE CABERNET BBQ SAUCE SERVED WITH WILD MUSHROOMS AND GARLIC MASHED POTATOES
5th course
ISOSCELES RED BLEND
HAND MADE TRUFFLE RAVIOLI WITH BALSAMIC CREME SAUCE AND RICOTTA
6th course
SAVANT
MOLTON CHOCOLATE CAKE WITH RASPBERRY FILLING
