Weekend Lunch

FROM 11AM – 4PM
Apps

to begin

ellsworth cheese curds
$13

Ellsworth cheese curds, Third Street Brewery’s Minnesota Golden beer batter, house marinara

TUNA SASHIMI
$20

Sushi-grade, sesame-crusted tuna with avocado, jalapeño, Sriracha aioli, seaweed salad, eel sauce, wasabi coleslaw, pickled ginger, and Tobiko

Short Rib Nachos
$19

Braised short rib, house tortilla chips, mixed cheeses, poblano sour cream, chopped cilantro, jalepeños, fresh pico de gallo, radish, guacamole $2

lobster guacamole
$23

Maine Lobster on top of our house made guacamole served with a side of chips

Drunken Coconut Shrimp
$19

Six shrimp soaked in coconut rum, breaded in coconut and panko, fried crispy, served with spicy pineapple habanero marmalade (+ Add fries and coleslaw $6)

crispy wings
$16

Brined wings in your choice of sauce: Buffalo, BBQ, or honey mustard. Served with ranch or bleu cheese and celery

SPICY CAJUN steak BITES*
$17

Blackened chuck tender steak Bérnaise, crispy onions

Prime Rib Egg Rolls
$16

House Prime Rib, cabbage mushrooms, onions, red pepper, cheese, and au jus and horsey cream for dipping

keepin' it fresh

flatbreads

Buffalo Chicken
$17

Chicken, house made Buffalo sauce, Mozzarella, Bleu cheese crumbles, green onion

Margherita
$14

House made marinara, fresh sliced tomato, Mozzarella, fresh basil, and a house made Balsamic reduction

Wild Mushroom
$17

Balsamic mushrooms, cheese, arugula, shaved Parmesan

Sandwiches

Handhelds

Served with pickle and chips.
Substitutions:
$3: House Fries, Tots, Mashed Potatoes, or Coleslaw
$4: Asparagus, Broccoli, or Fruit
$6: Truffle Fries w/ Seasoned Sour Cream, or Parmesan Truffle Brussels

New England Lobster Roll
$32

Fresh Boston lobster, celery, onion, scallion aioli, and lemon, toasted New England roll (Make it Cape Cod Style with warm lobster and butter)

Reuben or Rachel
$17

Corned beef or Ferndale pulled turkey, sauerkraut, Swiss cheese, 1000 Island, Marble Rye

Nasville Hot Chicken
$17

Battered and fried chicken breast drizzled with Nashville hot sauce, slaw, house spicy pickles and Sriracha aioli on a toasted bun

caprese melt
$16

Tomato, fresh mozzarella, pine nut pesto, extra virgin olive oil, balsamic glaze, arugula, pickled red onions on sourdough bread

Classic Burger*
$17

Burger or chicken, avocado, sriracha aioli, lettuce, tomato, onion on a toasted bun. Make it fat with bacon & cheese $2

Prime Rib French Dip*
$23

Sliced prime rib, Swiss, sautéed mushrooms, horseradish aioli, and au jus on a French baguette

BLT
$17

Applewood bacon, lettuce, tomato, mayo, toasted Sourdough, add avocado S1

Pulled Turkey
$17

Pulled turkey, Cheddar, lettuce, tomato, charred scallion aioli, on Cranberry Wild Rice bread

Turkey Walnut
$16

Pulled turkey, grapes, walnuts, celery, onion, spices, and herbs, mixed with mayo, with lettuce and tomato on Sourdough

Robert's Club
$17

Pulled turkey, Cheddar, Swiss, bacon, ham, lettuce, tomato, and mayo, two slices of toasted Sourdough and a slice of marble rye

Salads

for the grazers

Tuna Niçoise*
$24

Seared Ahi Tuna, mesclun greens, kalamata olives, capers, cherry tomatoes, green beans, egg, fingerling potatoes, and white wine vinaigrette

PERFECT CHICKEN CAESAR
$18

Grilled chicken, house Caesar dressing, Romaine, Parmesan, Asiago, lemon, tomatoes, egg, croutons. (Substitute grilled salmon, flank steak or shrimp for $6)

GARY'S CHOPHOUSE
$18

Grilled chicken, Romaine. spring mix, roasted corn, cherry tomatoes, bacon, Bleu cheese crumbles, tortilla strips, and our house dressing. (Substitute grilled salmon, flank steak or shrimp for $6)

SANTA FE
$18

Blackened chicken, mixed greens, cheddar cheese, pico de gallo, roasted corn, avocado. black beans, chipotle Ranch. (Substitute grilled salmon, flank steak or shrimp $6)

The Wedge Bacon & Bleu
$16

Half head of iceberg lettuce, Bleu cheese dressing, cherry tomatoes, red onion, chopped egg, Nueske's bacon crumbles, and crispy fried onions (+ Add grilled salmon, flank steak or shrimp $8)

Prosciutto Salad
$17

Baby arugula, Parma Ham, toasted pine nuts, shaved Parmesan Reggiano with champagne vinaigrette

savory

mains

Chicken Parmigiana
$24

Parmesan crusted chicken topped with melty mozzarella over linguini sauteed in a house made marinara with fresh basil

NY Strip*
$40

14 oz, served with either asparagus or broccoli, and your choice of mashed potatoes or fries

Cajun Chicken Pasta
$24

Chicken, julienne veggies, peppers and onions, Asiago, Parmesan, Linguini, Cajun cream sauce, cilantro, sub shrimp for $5

lemon basil Halibut
$38

Pan seared Halibut, asparagus, garlic mashed potatoes, and a lemon basil beurre blanc

sides

SOUPS & GREENS

French Onion $10

Lobster Bisque $12

Field greens $6

Caesar $6

Dressings: Gary’s house, Ranch, Bleu Cheese, French Balsamic, Thousand Island, Chipotle Ranch, Caesar

20% Gratuity will be added for all parties over 8.


*Indicates item can be made Gluten Sensitive for upcharge.
Reminder that we do used shared fryers and cook spaces, and that there is chance of cross-contact. 

Gary’s Supper Club, 20790 Keokuk Ave, Lakeville, MN 55044

952-469-5696

gary@garysupperclub.com

 

Hours:
MON-WED: 11 AM – 9 PM
THURS-FRI: 11 AM – 10 PM
SAT: 9 AM – 10 PM
SUN: 9 AM –  9 PM